Masala Pav, Microwave Recipe
by Tarla Dalal
Added to 266 cookbooks
This recipe has been viewed 44700 times
quick masala pav recipe | microwave masala pav | Indian spicy street bread | with 20 amazing images.
Want to recreate the magic of pav bhaji in a more handy and convenient format? Have a look at this Masala Pav recipe!
In the quick masala pav recipe, we have sandwiched buttered ladi pav with a lip-smacking mixture of tomatoes, onions and other veggies spruced up with peppy pav bhaji masala.
The outcome is absolutely scrumptious and tasty, and utterly irresistible – for both adults and kids. To make the microwave masala pav healthier we suggest you look at our whole wheat Ladi pav recipe.
Street food lovers, especially, will go ga-ga over this microwave masala pav, which brings you the same magical taste but in a handy format that can be munched on anywhere, on-the-go, at a party, or at tea-time.
We have used the Microwave oven to prepare this microwave masala pav, as it greatly speeds up the process.
If you are a huge fan of Pav Bhaji, we suggest you also look at related recipes like Pav Bhaji Masala and Pav Sandwich.
Enjoy how to make quick masala pav recipe | microwave masala pav | Indian spicy street bread | with detailed step by step photos below.
- Combine the oil, onions and garlic in a microwave safe bowl, mix well and microwave on high for 4 minutes.
- Add the tomatoes, ginger, green chillies, pav bhaji masala, turmeric powder, chilli powder and black salt, mix well and microwave on high for 3 minutes.
- Add the capsicum and salt, mix well and microwave on high for another 2 minutes.
- To make masala pav, divide the masala into 6 equal portions. Keep aside.
- Slit a ladi pav horizontally into 2.
- Apply little butter on each side of the pav.
- Put a portion of the masala on one halve and close it. Put 1 more portion of the masala evenly over the pav till it gets evenly coated form all the sides and microwave on high for 30 seconds.
- Repeat steps 2 and 3 to make 2 more masala pavs.
- Garnish with coriander and serve the masala pav immediately with onion rings and lemon wedges.
Masala Pav, Microwave Recipe recipe with step by step photos
Nutrient values per masala pav
|Vitamin A||320 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||25.6 mg|
|Folic Acid||10.4 mcg|
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