Doodhi ka Halwa ( Microwave Recipe )

Doodhi ka Halwa ( Microwave Recipe )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 65 cookbooks   This recipe has been viewed 42474 times

A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!

I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a Punjabi Samosa in lieu of a meal, and continue their work with full energy!

Traditionally the doodhi is cooked in a pressure cooker, but this recipe uses the Microwave , reducing the time taken by 50 per cent! the authentic taste remains.

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Doodhi ka Halwa ( Microwave Recipe ) recipe - How to make Doodhi ka Halwa ( Microwave Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Put the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the bottle gourd, mix well and microwave on high for about 3 minutes.
  3. Add the sugar and khoya mix well and microwave on high for 5 minutes, stirring in between after 2½ minutes.
  4. Sprinkle the cardamom powder on top, dot with the fresh cream and microwave on high for 30 seconds.
  5. Cool for 5 to 10 minutes and then serve.

Nutrient values per serving
Energy346 cal
Protein7.5 g
Carbohydrates45.2 g
Fiber1 g
Fat15 g
Cholesterol0 mg
Vitamin A129.1 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.2 mg
Vitamin C2.2 mg
Folic Acid0.3 mcg
Calcium359.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.5 mg
Potassium49.9 mg
Zinc0.1 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook

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Doodhi ka Halwa ( Microwave Recipe )
 on 02 Jan 16 09:42 PM

Very quick n mouth watering.. hardly takes a few min with perfect blend of ingredients.. yummy... A very instant sweet dish for all sweet lovers :)
Doodhi ka Halwa ( Microwave Recipe )
 on 30 Sep 15 05:18 PM

Doodhi halwa.. an irrestible sweet dish.. the mava blended well with the doodhi.. which makes it more creamy. Cardamom powder giving a mild flavour to the dish.The cooking process also made simple and quick. simply superb..