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Appe Mould recipes
Last Updated : Dec 20,2017
The appe mould is a shallow pan with round, cup-like holes to pour the batter into. While traditional appe moulds are made of iron, stoneware or bronze, we now find most households replacing these with non-stick appe moulds, which are readily available in stores. This utensil is used on the stove-top to cook appe, an all-time favourite snack in South and Western India.
A variety of appe can be made, such as the Urad Dal and Vegetable Appe and Rice Appe. Some options like the Quick Vegetable Appe will be ready in a jiffy, and can be served for breakfast or packed in kids’ tiffin boxes with tomato ketchup. Since cooking the batter in appe moulds needs less oil, you can even use it to make healthy vadas like the Oats and Moong Dal Dahi Vada and Low Calorie Medu Vada. Serve these tasty snacks with delectable accompaniments like sambhar and Coconut Chutney.
31 Aug 17
Masala Appe, Masala Paniyaram, Made From Idli Batter by Tarla Dalal
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody.
Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is ....
09 May 17
Quick Vegetable Appe by Tarla Dalal
This quick snack gets full marks in all aspects – taste, health, and satisfaction for moms and kids! Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and handy for kids to hold, dunk and gobble up. No fuss, no ....
08 Aug 17
Jowar and Pear Appam, Healthy South Indian Snack by Tarla Dalal
The all-time favourite South Indian
snack appam features here with a healthy twist. We have combined two wholesome flours with grated pear to make a naturally-sweet batter.
Laced with cardamom and honey and cooked with ghee in an appe mould, the Jowar an ....
20 Dec 17
Appam, Appam Kerala Recipe by Tarla Dalal
Appam is a famous dish from the Keralite repertoire of South Indian
cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Since yeast is used, the batter need not be fermented for long unlike the traditional vers ....
06 May 17
Oats and Spring Onion Appe, Diabetic Recipe by Tarla Dalal
Appe is an evergreen South Indian
snack made with a batter of rice and urad. The ball-shaped appe tempt the diner with a crispy, golden-coloured surface that gives way to a soft and fluffy centre.
The Oats and Spring Onion Appe is a smart diabetic-friend ....
14 Mar 15
Moong Dal and Cauliflower Greens Appe by Tarla Dalal
Ever thought of using cauliflower greens to make a mouth-watering snack? Well, here is a unique recipe that uses yellow moong dal and cauliflower greens to make sumptuous appe. Cauliflower greens are a rich source of iron, which helps you stay energetic all day long. Although very easy to make, the ....
14 Mar 15
Oats and Moong Dal Dahi Vada by Tarla Dalal
Our Indian snacks, especially the savoury ones, have a knack of making one overeat, only to feel guilty later. Not if you make them the smart way, at home. Oats and Moong Dal Dahi Vada is one such brilliant snack – a non-fried version of dahi vadas, which can be enjoyed without any guilt! Fibre from ....
15 Oct 15
Urad Dal and Vegetable Appe by Tarla Dalal
Urad dal, generally the basic ingredient for vadas, takes on the form of appe in this delicious recipe!
A batter of soaked urad is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour.
Since this irresistible Urad Dal and Ve ....
15 Oct 15
Pulse Appe ( Idlis and Dosas) by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare!
A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and ....
31 Jul 17
Low Calorie Medu Vada by Tarla Dalal
For most people, urad dal based Medu Vada
is a must-have with breakfast. However, the extra calories that come out of deep-frying the batter could be troublesome.
In that case, you can try this Low-Calorie Medu Vada cooked in an appe mould with ....
15 Oct 15
Rice Appe by Tarla Dalal
A well-proportioned batter of raw rice and urad dal is fermented, tempered and cooked in an appe mould, to get dainty, fluffy and flavour-packed Rice Appe.
Easy to make, but a bit more exotic than idlis and dosas, the Rice Appe is popular in South India as an evening snack, served with sambhar ....
16 May 12
Pulse Appe by Tarla Dalal
A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin B1 and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains
10 Feb 12
Green Peas Rava Appe - No Oil Snack by damyantiben
Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.
02 May 15
Instant Vegetable Appe by Rashi Srivastava
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
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