Instant Vegetable Appe

by Rashi Srivastava

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Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.

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Instant Vegetable Appe recipe - How to make Instant Vegetable Appe

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 6Makes 6 servings
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Ingredients

1 cup semolina (rava)
4 tbsp curds (dahi)
1/2 cup grated mixed vegetables (carrot , cabbage , beetroot)
1/2 tsp finely chopped green chillies
1 tbsp finely chopped onions
1 tbsp chopped coriander (dhania)
1 tsp salt
1/2 tsp turmeric powder (haldi)
1 tsp mustard seeds ( rai / sarson)
10-12 curry leaves (kadi patta)
1/2 cup water
1 tbsp oil
1 tsp fruit salt

Method

Combine the semolina and curds in a deep bowl, add water and mix well.
Add salt and turmeric, mix well.
Add the grated vegetables, coriander, onions, green chilies and mix well.
Add the fruit salt, sprinkle a litle water and when bubbles form mix gently.
Heat the appe mould on a medium flame and put 1 to 2 drops of oil, a few mustard seeds and curry leaves in each appe mould.
When the seeds crackle pour a spoonful of the batter into each mould.
Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side using a little more oil.
Serve immediately with coconut chutney.

This recipe was contributed by Rashi Srivastava on 02 May 2015
Hi.... :-) Cooking is my passion n I love to do experiments in my kitchen.Previously,sometimes it...

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