Masala Appe, Masala Paniyaram, Made From Idli Batter
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 17653 times
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody.
Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is perk up leftover idli batter with a horde of common ingredients like onions, green chillies, ginger, and so on, and cook the batter in appe moulds.
Voila, an easy and tasty snack is ready to serve with breakfast or enjoy in the evening with tea. You can also try other South Indian recipes like Masala Vadas and Medu Vada .
- Combine all the ingredients in a deep bowl and mix well.
- Heat an appe mould on a medium flame and grease it using ¼ tsp of oil.
- Pour 1 tbsp of the batter into each mould.
- Cook, using ½ tsp of oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side.
- Repeat with the remaining batter to make more appes.
- Serve immediately with coconut chutney.
Nutrient values per appe
|Vitamin A||5.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.2 mg|
|Folic Acid||1.7 mcg|
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