Quick Rice Dosa
by Tarla Dalal
Added to 461 cookbooks
This recipe has been viewed 126019 times
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal.
The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with sambhar and chutney.
- Combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.
- Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.
- Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 7 more dosas.
- Serve immediately with sambhar, coconut chutney and coriander onion chutney.
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Accompaniments
Nutrient values per dosa
Energy | 55 cal |
Protein | 0.9 g |
Carbohydrates | 9.4 g |
Fiber | 0.9 g |
Fat | 1.5 g |
Cholesterol | 0 mg |
Vitamin A | 1.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 0 mg |
Folic Acid | 1.3 mcg |
Calcium | 1.5 mg |
Iron | 0.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0.2 mg |
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