Instant Oats Dosa


by
Instant Oats Dosa, South Indian Snack

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 41 cookbooks   This recipe has been viewed 25177 times

A couple of readily-available, everyday ingredients come together to make a quick and easy dosa.

The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chillies et all for flavour, and the batter is ready to cook.

This cannot be made as a thin dosa, but slightly thick like uttapa. It also needs to be cooked on both sides. Enjoy it fresh and hot off the tava.

You can also try other recipes with oats like Oats Methi Muthia and Oats Idli .

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Instant Oats Dosa recipe - How to make Instant Oats Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 8 dosas (10 dosa )
Show me for dosas

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl along with 1 cup of water and mix well.
  2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  3. Pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") dosa and cook it using a little oil till it turns golden brown in colour from both the sides.
  4. Repeat steps 2 and 3 to make 7 more dosas.
  5. Serve immediately with green chutney.

Nutrient values (Abbrv) per dosa
Energy55 cal
Protein1 g
Carbohydrates5 g
Fiber0.1 g
Fat3.2 g
Cholesterol1.6 mg
Sodium3.1 mg

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Reviews

Instant Oats Dosa
5
 on 26 Jul 18 02:38 PM


Instant Oats Dosa
5
 on 13 Jun 18 06:04 AM


Can we use water instead of dahi.
| Hide Replies
Tarla Dalal    Hi Aruna, Yes, you can.
Reply
13 Jun 18 09:11 AM