Rice Rava Dosa

Rice Rava Dosa

5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

Added to 669 cookbooks   This recipe has been viewed 79927 times

The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation.

Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack.

The tempering gives it a nice mouth-feel, and makes it really flavorsome and delectable. Just make sure you serve the Rice Rava Dosa hot and fresh because it is not so appetizing when it gets cold. This goes really well with chutney and sambhar.

You will also love other dosa variants like Sada Dosa and Moong Dal Dosa .

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Rice Rava Dosa recipe - How to make Rice Rava Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 10 dosas
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  1. Combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside.
  2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally.
  3. Add this tempering over the rice-semolina mixture and mix well.
  4. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
  5. Pour ½ cup batter evenly on the tava (griddle), smear 1 tsp of oil on the dosa and cook it on a medium flame till it turns golden brown in colour.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 9 more rice rava dosas.
  8. Serve immediately with sambhar and coconut chutney.

Rice Rava Dosa Video by Tarla Dalal

Rice Rava Dosa recipe with step by step photos

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Tips to make perfect Rice Rava Dosa

  1. Make sure while making the Rice Rava Dosa, to measure the water as per the recipe and add to the batter. Adding more water would make the dosa stick to the pan.
  2. For tempering if you wish you could use coconut oil as well.
  3. If tava gets too hot then sprinkle some water to bring down the temperature of the tava. By doing so the dosa will not stick to the pan.The ideal temperature of tava is very important to make the perfectly Rice Rava Dosa dosa.
  4. Keep the flame on medium and cook, if on high it will burn and not cook properly. 

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Rice Rava Dosa
 on 06 Oct 19 03:10 PM

Rice Rava Dosa
 on 27 Mar 17 03:31 PM

Rice Rava Dosa
 on 27 Mar 17 03:29 PM

Rice Rava Dosa
 on 21 Mar 17 07:00 AM

tried it and all at home enjoyed it....thank you so much??
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Tarla Dalal    Hi Michelle, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
21 Mar 17 08:43 AM
Rice Rava Dosa
 on 21 Feb 17 08:59 AM

Rice Rava Dosa
 on 05 Feb 17 03:11 PM

Rice Rava Dosa
 on 26 Nov 16 04:52 PM

Rice Rava Dosa
 on 02 Sep 16 07:50 AM

A delicious dosa dish. A must try recipe.
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Tarla Dalal    Hi Sonal , we are delighted you loved theRice Rava Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
02 Sep 16 01:07 PM
Rice Rava Dosa
 on 02 May 15 08:01 PM

awesome receipe.... My family loved it...!! Truly recomended.
Rice Rava Dosa
 on 13 Oct 12 01:00 PM

Our family is a pure addict of Rava Dosas. Kids love it.