Rava Dosa, How To Make Rava Dosa


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Rava Dosa, these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!

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रवा डोसा - हिन्दी में पढ़ें (Rava Dosa, How To Make Rava Dosa in Hindi) 
રવા ઢોસા - ગુજરાતી માં વાંચો (Rava Dosa, How To Make Rava Dosa in Gujarati) 

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rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images.

Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. While South Indian rava dosa is very popular in the South, it is also a popular Mumbai Street Food .
Making rava dosa is easy. The first part is making the rava dosa batter. Combine the semolina, flour, curds and ½ cup of water together in a bowl and mix well to get a smooth batter. Ferment. Add the green chillies, cumin seeds, coconut, cashew nuts and salt and mix well. Add more water as required and mix well to a thin sooji dosa batter.

The second part of making instant rava dosa is heat a non-stick tava. Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin circle. Smear a little oil on the sides, cook till both sides are golden brown in colour. Your sooji dosa is ready.

I would like to share with you some tips to make the perfect rava dosa recipe. 1. Curd provides a nice flavour to the dosa but, if you are vegan, skip adding it. 2. Mix well to get a smooth batter. Make sure the batter is lump-free. 3. The batter must have a pouring consistency to be able to spread easily on the pan. It should literally be watery and as thin as buttermilk. 4. Never use a roti/paratha tava to prepare dosa. Also, preferably make use of thick, heavy bottomed tava to prepare semolina dosa. 5. The tawa must be super hot to get crispy rava dosa.

The rava dosa batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Serve crispy rava dosa hot with coconut chutney and sambar.

See our collection of dosa recipes and try dosas like Stuffed Moong Sprouts Dosa, Buckwheat Dosa and Schezwan Cheese Dosa.

Enjoy rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with detailed step by step photos below.

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Rava Dosa, How To Make Rava Dosa

Preparation Time:    Fermenting time:  20 minutes   Cooking Time:    Total Time:     Makes 10 dosas
Show me for dosas

Ingredients

For Rava Dosa
1 cup semolina (rava / sooji)
2 tsp plain flour (maida)
1/2 cup fresh curd (dahi)
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
2 tbsp chopped fresh coconut
2 tbsp broken cashewnuts (kaju)
salt to taste
20 tsp coconut oil or any other refined oil
coconut chutney for serving
sambhar for serving
Method
For rava dosa

    For rava dosa
  1. To make rava dosa, combine the semolina, flour, curds and ½ cup of water together in a bowl and mix well to get a smooth batter.
  2. Cover and allow it to ferment in a warm place for at least 15 to 20 minutes.
  3. Add the green chillies, cumin seeds, coconut, cashewnuts and salt and mix well.
  4. Add approx. 2½ cups of water as required and mix well to a thin batter
  5. Heat a non-stick tava (griddle) and sprinkle a little water on it. It should sizzle immediately.
  6. Wipe it with a muslin cloth.
  7. Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle.
  8. Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a semi-circle.
  9. Repeat with the remaining batter to make 9 more rava dosas. Serve hot with coconut chutney and sambhar.

Rava Dosa, How To Make Rava Dosa recipe with step by step photos

Like Rava Dosa

  1. Like rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | then check some popular dosa recipes. 

Tips to Make Perfect Rava Dosa

  1. Make sure to use a medium sized rava for the rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa |.
  2. The consistency of the batter is also very important, it should be similar to neer dosa.
  3. While making the rava dosa | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | make sure the tava is very hot.
  4. While pouring the batter, pour it from top of the tava, this helps to create pores in the dosa. 
  5. Allow the rava dosa | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | to cook on a medium flame, while smearing it with oil. 

Other Dosa Recipes

  1. From authentic dosa recipes like neer dosa, benne dosa to ghee roast dosa, you can find all the traditional South Indian dosa recipes on our website. Apart from that, you will even find unique, roadside, fusion dosa recipes in our vast dosa recipe collection. Rava dosa or crispy semolina dosa is an instant dosa recipe made using semolina and curd as the main ingredients. The batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. To enhance the flavour or make it wholesome you can additionally toss in a myriad of ingredients like veggies in your rava dosa batter or make rava sada dosa as below and then put masala (spiced potato, peas and onion mixture) on the dosa and fold it and serve hot. Some popular varieties of rava dosa are as follows :

Batter for Rava dosa

  1. To prepare a thin flowy batter for the crispy rava dosa, in a deep bowl, take semolina.
  2. Add flour. Maida helps in binding together all the ingredients and also, help in achieving that crispy texture. You can even make use of rice flour as a substitute.
  3. Add curd. We have made use of homemade fresh curd made using this recipe of  Curd provides a nice flavour to the dosa but, if you are vegan, skip adding it.
  4. Pour ½ cup of water.
  5. Mix well to get a smooth batter. Make sure the batter is lump-free.
  6. Cover and allow it to soak in a warm place for at least 15 to 20 minutes.
  7. Add green chillies. You can even add finely chopped ginger to enhance the flavour of South Indian rava dosa.
  8. Add cumin seeds.
  9. Add coconut. This is optional.
  10. Add cashew nuts. They give a nutty flavour and nice bite to the crispy rava dosa.
  11. Add salt.
  12. Add approx. 2½ cups of water and mix very well till there are no lumps.
  13. Mix well to a thin batter. The batter must have a pouring consistency to be able to spread easily on the pan. It should literally be watery and as thin as buttermilk.

How to make Rava dosa

  1. To prepare instant rava dosa, heat a non-stick tawa (griddle) and sprinkle a little water on it. It should sizzle immediately. Never use a roti/paratha tava to prepare dosa. Also, preferably make use of thick, heavy bottomed tava to prepare rava dosa.
  2. Wipe it using a muslin cloth.
  3. Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle. If you are not a pro at this, pour batter using a ladle or flat spoon to form the rava dosa slowly. Start pouring batter from the edges of the pan first and then come to the middle of the pan. The heated pan will create a net while pouring the thin batter into it and form our crispy rava dosa. The tawa must be super hot to get crispy rava dosa.
  4. Smear 2 tsp of oil on the sides and especially the tiny holes. Also, you can make use of ghee or butter to give a lovely flavour to our crunchy rava dosa.
  5. Cook till both sides are golden brown in colour on a medium flame. Fold over to make a semi-circle.
  6. Repeat with the remaining batter to make 9 more suji ka dosas. Remember to stir the batter before pouring it over the pan each time. Sooji has a tendency to settle down at the bottom of the bowl so, always stir the batter before making your rava dosa.
  7. Serve crispy rava dosa hot with coconut chutney and sambhar.

RECIPE SOURCE : South Indian RecipesBuy this cookbook
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Reviews

Rava Dosa, How To Make Rava Dosa
5
 on 29 Oct 19 07:57 PM


So for a vegan version, how much water should be added in total? Since yogurts has liquid, what would you substitute for that and by what quantity/amount? Thanks!
| Hide Replies
Tarla Dalal    Hi, you can just add approx 2 cups of water..
Reply
30 Oct 19 05:18 PM
Rava Dosa, How To Make Rava Dosa
5
 on 03 Jan 18 07:55 PM


which rawa is used thin or thick in market v get two types of rawa
| Hide Replies
Tarla Dalal    Use the thick one.. used for upma..
Reply
04 Jan 18 05:13 PM
Rava Dosa, How To Make Rava Dosa
5
 on 07 Nov 17 09:24 AM


Tarlaji is rava dosa made with fine rava or idli rava?
| Hide Replies
Tarla Dalal    Hi Kiran, it is made from fine rava...
Reply
07 Nov 17 04:38 PM
Rava Dosa, How To Make Rava Dosa
5
 on 07 Nov 17 09:23 AM


रवा डोसा
5
 on 02 Jul 16 06:55 PM


Dosa tho sabhi ko aacha lagta hai.... aur Tarla Ji ki rava dosa ki ye recipe behaad aassan aur swadisht hai... SUKRIYAAA TARLA JI.....
| Hide Replies
Tarla Dalal    Hi Nupoor, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
04 Jul 16 09:45 AM
Rava Dosa ( How To Make Rava Dosa )
5
 on 01 Oct 13 08:00 PM


Great recipe...my pa-in-law was impressed. Thank you Tarlaji. Would like to add that sprinkling the water on the pan was key and enabled me to turn out restaurant-style dosas. I have never gone wrong with your instructions so far and now have your app as well to keep accessing your recipes. Thank you so much.
Rava Dosa ( How To Make Rava Dosa )
5
 on 07 Feb 12 10:20 AM


Dosa tasted delicious. .Making process is very quick. Thanks