Ghee Roast Dosa, Crispy Dosa with Milagai Powder
by Tarla Dalal
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Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.
A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. This delectable dosa is usually served in the shape of a cone or a roll at restaurants.
Some restaurants also serve Family Ghee Roast, which stretches from end to end of the table, and the whole family can dig into a single crisp dosa! Oh, what fun!
You can also try other South Indian recipes like Idli Milagai Podi or Poha Dosa .
- Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
- Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp.
- Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 4 more dosas.
- Serve immediately with coconut chutney and sambhar.
Nutrient values (Abbrv) per dosa
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