Ghee Roast Dosa, Crispy Dosa with Milagai Powder

Ghee Roast Dosa, Crispy Dosa with Malgapodi Powder

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 17956 times

Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.

A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. This delectable dosa is usually served in the shape of a cone or a roll at restaurants.

Some restaurants also serve Family Ghee Roast, which stretches from end to end of the table, and the whole family can dig into a single crisp dosa! Oh, what fun!

You can also try other South Indian recipes like Idli Milagai Podi or Poha Dosa .

Add your private note

Ghee Roast Dosa, Crispy Dosa with Milagai Powder recipe - How to make Ghee Roast Dosa, Crispy Dosa with Milagai Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 5 dosas
Show me for dosas

1 1/4 cups dosa batter
5 tsp malgapodi powder
5 tsp melted ghee

For Serving
coconut chutney
  1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
  3. Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp.
  4. Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute.
  5. Fold over to make a semi-circle or a roll.
  6. Repeat with the remaining batter to make 4 more dosas.
  7. Serve immediately with coconut chutney and sambhar.

Ghee Roast Dosa, Crispy Dosa with Malgapodi Powder video by Tarla Dalal

Nutrient values (Abbrv) per dosa
Energy83 cal
Protein13 g
Carbohydrates8 g
Fiber0.7 g
Fat5.1 g
Cholesterol0 mg
Sodium1.3 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Ghee Roast Dosa, Crispy Dosa with Milagai Powder
 on 26 Feb 18 08:35 AM

All time favourite dosa.. with loads of ghee.. and crispy feel at every bite.. I enjoyed this recipe just like that..