whole nachni dosa recipe | ragi dosa made with whole nachni | no fermented nachni dosa |


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Nachni Dosa (ragi Dosa)

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whole nachni dosa recipe| ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack | with 14 amazing images.

whole nachni dosa recipe | ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack.

To make whole nachni dosa, wash and soak the ragi in enough water in a deep bowl overnight. Drain. Combine the soaked ragi and approx. 1 cup of water in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil. Pour a ladelful of the batter on it and rotate the ladle in circular motion to make a 125 mm. (5") diameter circle. Cook it using 1/8 tsp of oil till it turns golden brown in colour from both the sides. Repeat step 5 to make 11 more dosas. Serve immediately with minty green chutney.

This delectable easy nachni dosa healthy Indian snack will be well accepted by people of all ages. It is easy to make and needs very few ingredients which are commonly available too. All you have to do is remember to soak the whole nachni overnight.

Did you know that fermented items tend to worsen acidity, or even cause it? Hence, idlis, dosas and such items made with a fermented batter are best avoided by those suffering from acidity. This no fermented nachni dosa is a delicious alternative made with ragi and without rice. The batter is not fermented, but tastes fabulous because of the addition of ingredients like onions and a wee bit of green chilli paste and ginger paste. Enjoy the whole nachni dosa hot, with mildly-spiced Minty Green Chutney.

Each dosa is not very high on a calorie scale and provides 1 g of fibre per dosa. Thus this ragi dosa made with whole nachni is a wise choice for people with obesity and heart problems. Diabetics too can enjoy 1 nachni dosa at snack time. Further, cooked in minimal oil, it is beneficial for all of the above mentioned ailments. This dosa is also a good source of calcium - a nutrient needed to strengthen bones.

Tips for whole nachni dosa. 1. While buying nachni ensure it is free of moisture and debris. 2. While onions provide antioxidant Quercetin and exhibit anti-inflammatory properties, you can add other veggies like chopped spinach, grated carrot or shredded cabbage and add a few more antioxidants in this snack. 3. Remember to serve these dosa off the tava to relish their best texture and flavour.

Enjoy whole nachni dosa recipe| ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack | with step by step images.

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Nachni Dosa, Ragi Dosa Made with Whole Nachni recipe - How to make Nachni Dosa, Ragi Dosa Made with Whole Nachni

Soaking time:  Overnight   Preparation Time:    Cooking Time:    Total Time:     12Makes 12 dosas
Show me for dosas

Ingredients

For Nachni Dosa
1 cup ragi (nachni / red millet)
1/2 cup chopped onions
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 cup chopped coriander (dhania)
salt to taste
1 3/4 tsp oil for greasing and cooking

For Serving With Nachni Dosa
minty green chutney
Method

For nachni dosa

    For nachni dosa
  1. To make nachni dosa, wash and soak the ragi in enough water in a deep bowl overnight. Drain.
  2. Combine the soaked ragi and approx. 1 cup of water in a mixer and blend till smooth.
  3. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well.
  4. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.
  5. Pour a ladelful of the batter on it and rotate the ladle in circular motion to make a 125 mm. (5") diameter circle. Cook it using one-eighth tsp of oil till it turns golden brown in colour from both the sides.
  6. Repeat step 5 to make 11 more dosas.
  7. Serve the nachni dosa immediately with minty green chutney.

Nachni Dosa, Ragi Dosa Made with Whole Nachni recipe with step by step photos

Like Nachni Dosa made with whole nachni

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Washing and soaking whole nachni

  1. Take 1 cup ragi (nachni / red millet) in a deep glass bowl. This is what ragi looks like. We need to clean it.
  2. Add enough water to cover and wash the ragi with your hands. You will have to do this twice to get rid of the dirt. You can see the dirt rising up in the water.
  3. As you can see we have the water clear on the surface indicating that the whole nachni is ready for soaking.
  4. Cover and soak overnight.
  5. Drian the water. If you want to use ragi flour then follow this recipe, ragi dosa recipe .

Batter for Nachni Dosa made with whole nachni

  1. To make batter for  whole nachni dosa recipe|  ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack | put the soaked ragi in a mixer.
  2. Add 1 cup of water.
  3. Blend till smooth.
  4. Transfer the mixture into a deep bowl.
  5. Add 1/2 cup chopped onions.
  6. Add 1/2 tsp green chilli paste.
  7. Add 1/2 tsp ginger (adrak) paste
  8. Add 1/2 cup chopped coriander (dhania).
  9. Add salt to taste.
  10. Mix well.

Method for for Nachni Dosa made with whole nachni

  1. To make whole nachni dosa recipe | ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack | made with whole nachni, heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.
  2. Pour a ladelful of the batter on it and rotate the ladle in circular motion to make a 125 mm. (5") diameter circle. 
  3. This dosa cooks pretty fast and the edges become dark brown.
  4. Cook it using one-eighth tsp of oil till it turns golden brown in colour from both the sides.
  5. Repeat to make 11 more whole nachni dosas | ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack |.
  6. Serve the whole nachni dosa | ragi dosa made with whole nachni | no fermented nachni dosa | easy nachni dosa healthy Indian snack | immediately with minty green chutney.

Nutrient values (Abbrv) per dosa
Energy37 cal
Protein0.7 g
Carbohydrates6.7 g
Fiber1 g
Fat0.9 g
Cholesterol0 mg
Sodium1.7 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Reviews

Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 02 Mar 21 08:24 AM


grinding ragi is very difficult, it takes a lot of time.
Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 04 Jan 21 10:38 AM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
05 Jan 21 07:48 PM
Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 04 Jul 18 09:49 PM


can I use ragi powder instant of d seeds n al
| Hide Replies
Tarla Dalal    Hi Parineeta, You can try this recipe then https://www.tarladalal.com/Nachni-Dosa-1694r
Reply
05 Jul 18 08:59 AM
Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 20 Dec 17 10:44 AM


Can we use readymade Ragi powder instead of whole Ragi soaking etc?
| Hide Replies
Tarla Dalal    Hi, you can try this below recipe https://www.tarladalal.com/Nachni-Dosa-1694r
Edited after original posting.
Reply
20 Dec 17 12:15 PM
Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 06 Jul 17 05:22 PM


This instant nachni dosa recipe is just so easy, healthy and quick to make....I make this often when I have severe acidity problems and enjoy every bite of it.