Instant Rava Appe

Instant Rava Appe

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A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe that’ll appeal to young and old alike.

The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with breakfast or at tea-time.

It is super simple to make as there is no grinding or fermentation required. You can just make it on a whim any time you wish. You can add any other vegetables also to this appe as per your liking. Serve it with coconut chutney.

Also try your hand at making other South Indian snacks like Mysore Bonda and Medu Vada.

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Instant Rava Appe recipe - How to make Instant Rava Appe

Preparation Time:    Cooking Time:    Total Time:     Makes 28 appes
Show me for appes

1/2 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/4 cup grated carrot
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp green chilli paste
salt to taste
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
6-8 curry leaves (kadi patta)
4 tsp oil for greasing and cooking

For Serving
coconut chutney
  1. Combine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk.
  2. Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep aside.
  3. Heat the oil in a small non-stick pan, add the mustard seeds, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.
  4. Add the tempering to the semolina-curd mixture and mix well.
  5. Heat the appe mould on a medium flame and grease it using ½ tsp of oil.
  6. Pour 1 tbsp of the batter into each mould.
  7. Cook using ½ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
  8. Repeat steps 5 to 7 to make 21 more appes in 3 more batches.
  9. Serve immediately with coconut chutney.

Nutrient values (Abbrv) per appe
Energy24 cal
Protein0.5 g
Carbohydrates2.3 g
Fiber0.1 g
Fat1.3 g
Cholesterol0.6 mg
Sodium1.7 mg

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