Instant Rava Appe
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 16228 times
A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe that’ll appeal to young and old alike.
The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with breakfast or at tea-time.
It is super simple to make as there is no grinding or fermentation required. You can just make it on a whim any time you wish. You can add any other vegetables also to this appe as per your liking. Serve it with coconut chutney.
Also try your hand at making other South Indian snacks like Mysore Bonda and Medu Vada.
- Combine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk.
- Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep aside.
- Heat the oil in a small non-stick pan, add the mustard seeds, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.
- Add the tempering to the semolina-curd mixture and mix well.
- Heat the appe mould on a medium flame and grease it using ½ tsp of oil.
- Pour 1 tbsp of the batter into each mould.
- Cook using ½ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
- Repeat steps 5 to 7 to make 21 more appes in 3 more batches.
- Serve immediately with coconut chutney.
Nutrient values (Abbrv) per appe
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