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Mini Spinach Idlis

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Tarla Dalal

 15 May, 2014

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About Mini Spinach Idlis down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement. Or, you can serve in little bowls topped with chilled curds or steaming sambhar. Trust your imagination to come up with innovative serving options.

Tags

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

25 Mins

Makes

32 mini idlis

Ingredients

Main Ingredients

For Serving

Method

  1. Combine all the ingredients along with approx. 1 tbsp of water in a deep bowl and mix well.
  2. Put spoonfuls of the batter into greased mini idli moulds and steam in a steamer for 8 to 10 minutes.
  3. Repeat with the remaining batter to make more mini idlis.
  4. Serve hot with coconut chutney.

Mini Spinach Idlis recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per mini idli
Energy7 cal
Protein0.1 g
Carbohydrates0.4 g
Fiber0.1 g
Fat0.5 g
Cholesterol0 mg
Sodium2.6 mg

Click here to view Calories for Mini Spinach Idlis

The Nutrient info is complete

Your Rating*

user
Foodsie

March 5, 2021, 9:14 p.m.

like the spinach and moong dal idli that you already have on your site... even this is an interesting recipe .. and so simple to make... it just gives a great variation to the regular idlis... also making it healthy by adding spinach to it...

5 
user
Sonal Modi

Sept. 12, 2016, 3:11 p.m.

This recipe is unique for me, I gave it a try and these mini idlis came out very well. I served coconut chutney with these idlis for breakfast. Thank you for sharing this healthy recipe.

5 
user
Tarla Dalal

Sept. 12, 2016, 3:11 p.m.

Thanks for the feedback. We are delighted the recipe worked for you.

user

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