Jowar Palak Appe
by Tarla Dalal
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Added to 10 cookbooks
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Irresistibly tempting, the Jowar Palak Appe is a real treat to the palate, while also being a nourishing snack for your body.
Rich in iron , fibre and other nutrients, this appe is quite easy to make and super tasty with the spiky flavour of ginger and green chillies.
It doesn't require any soaking, grinding or fermentation. You'll also like the fact that this appe requires very little oil to cook.
Instead of spinach, you can add other veggies too. Plus, the batter can also be used to make yummy dosas. Serve the appe hot and fresh with chutney.
Suggested Serving Size is 4 to 5 appes.
- To make jowar palak appe, combine all the ingredients along with approx. ¾ cup of water in a deep bowl and mix well.
- Grease an appe mould with ¼ tsp of oil and put 1 tbsp of the batter into each of the 7 appe moulds.
- Cook using ½ tsp of oil till the lower surface becomes golden brown in colour, then turn each appe upside down using a fork and cook them till they turn golden brown in colour from the other side.
- Repeat steps 2 and 3 to make 7 more appes in 1 more batch.
- Serve immediately.
Nutrient values (Abbrv) per appe
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