Pulse Appe ( Idlis and Dosas)

Pulse Appe ( Idlis and Dosas)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 149 cookbooks   This recipe has been viewed 124446 times

When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare!

A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and cooked in an appe mould to make a tasty snack that goes wonderfully well with sambhar and chutney.

You can have this as a satiating evening snack with coffee or tea, or serve it as a starter at parties, but ensure that you serve it immediately on preparation as it becomes rubbery and loses its flavour after some time.

Add your private note

Pulse Appe ( Idlis and Dosas) recipe - How to make Pulse Appe ( Idlis and Dosas)

Soaking Time :  2 hours   Preparation Time:    Fermenting time:  12 hours   Cooking Time:    Total Time:     Makes 35 appes (35 appe )
Show me for appes

  1. Combine the chana dal, toovar dal, green moong dal, urad dal, par-boiled rice, raw rice and enough lukewarm water in a deep bowl and keep aside to soak for at least 2 hours.
  2. Drain and blend in a mixer to a coarse mixture using approx. ¾ cup of water.
  3. Transfer the batter into a deep bowl, cover with a lid and keep aside to ferment in a warm place for 12 hours.
  4. After fermentation, add 2 tbsp of water, spinach and salt and mix well. Keep aside.
  5. Heat the oil in a small non-stick pan, add the onions, chilli powder, curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 1 minute.
  6. Add this tempering to the batter and mix well.
  7. Heat an appe mould on a medium flame and grease it using a little oil.
  8. Pour 1 tbsp of the batter into each appe mould.
  9. Cook, using a little oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
  10. Repeat with the remaining batter to make more appes.
  11. Serve immediately with sambhar and coconut chutney.


Coconut Chutney ( Idlis and Dosas) 

Nutrient values (Abbrv) per appe
Energy46 cal
Protein0.9 g
Carbohydrates4 g
Fiber0.5 g
Fat2.9 g
Cholesterol0 mg
Sodium2.6 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Pulse Appe ( Idlis and Dosas)
 on 08 Mar 16 05:07 PM

Mam...what do u mean by par boiled rice?
| Hide Replies
Tarla Dalal    Hi Swechha. You can click on the blue link of the ingredient and it will give you the answer. Here is the link http://www.tarladalal.com/glossary-par-boiled-rice-538i
09 Mar 16 10:32 AM
Pulse Appe ( Idlis and Dosas)
 on 05 May 15 05:07 PM

Pulse appe, a nutrious appe with goodness of pulse, made it in healthy way to have a south indian appe. The tempering added to the appe makes it so flavorful and tasty. I love the taste of this, its too good, but have it immediately when it is hot.