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409

Pan recipes


Last Updated : Jan 05,2019



पॅन - हिन्दी में पढ़ें
પૅન - ગુજરાતી માં વાંચો
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Dal Banjari
Recipe# 3884
Today

 
 by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Gaund Ke Ladoo
Recipe# 3909
18 Jan 19

 
 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Amla Murabba
Recipe# 3426
16 Jan 19

 
 by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Dal Tadka, Punjabi Dal Tadka
Recipe# 30903
14 Jan 19

  This recipe has an associated video
 
by Tarla Dalal
The Dal tadka is a regular feature for most of us while eating out at a Punjabi restaurant. However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price. Made with split red l ....
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
Recipe# 30886
08 Jan 19

 
 by Tarla Dalal
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
Varagu Upma
Recipe# 3509
07 Jan 19

 
 by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
Aloo Methi
Recipe# 22789
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Indian favourite deserves the global fame that it has earned! You will f ....
Masala Chawli
Recipe# 3883
02 Jan 19

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 by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Kashmiri Kahwa, Kashmiri Tea
Recipe# 4219
05 Jan 19

 
 
by Tarla Dalal
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. Indeed, t ....
Paneer Recipe ( How To Make Paneer)
Recipe# 424
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
A versatile ingredient that lends itself to various dishes,ranging from simple to exotic.
Ajwain Water
Recipe# 41751
20 Dec 18

 
 by Tarla Dalal
Ajwain has a nice, appetizing aroma and tingling taste, which you will be able to ingest and digest even when you are feeling too full and not comfortable in the tummy. This easy Ajwain Water is a magic potion under such circumstances. Sipping on it helps to instantly relieve acidity along with ....
Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32718
17 Dec 18

 
 by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
Sarson ka Saag, Punjabi Sarson Ka Saag Recipe
Recipe# 32800
11 Dec 18

  This recipe has an associated video
 by Tarla Dalal
This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are first cooked in boiling water with the ....
Ukado, Gujarati Lemon Grass and Ginger Milk
Recipe# 41739
22 Sep 18

 
 by Tarla Dalal
No reviews
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
Crunchy Paneer Rolls
Recipe# 32931
11 Jan 09

  This recipe has an associated video
 by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
Spinach Tahini Wraps ( Nutritious Recipe For Pregnancy)
Recipe# 22444
11 Nov 08

 
 by Tarla Dalal
Build your iron stores with these spinach, lettuce and sesame seed wraps and ensure your baby's blood cells and hemoglobin are developing the way they should. Simple to make, the wraps combine flavour and taste in one healthy package.
Burmese Khowsuey
Recipe# 4953
20 Mar 10

  This recipe has an associated video
 by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
Sindhi Kadhi
Recipe# 4359
16 May 13

 
 by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.
Pomegranate Tea, Turkish Tea
Recipe# 41740
08 Oct 18

 
 
by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate. A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooke ....
Instant Rabri, Quick Rabdi
Recipe# 2794
26 Nov 13

 
 
by Tarla Dalal
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Many Traditional Indian Favo ....
Methi Malai Mutter
Recipe# 4087
07 Jul 15

 
 by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi which goes fabulously well with
Green Peas, Potato and Paneer Cutlet
Recipe# 1507
23 Sep 13

 
 by Tarla Dalal
Green peas, potato and paneer cutlet is an elaborate recipe, but not difficult to make. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but it is definitely worth doing so. ....
Sautéed Snow Peas and Bean Sprouts
Recipe# 1727
21 Feb 12

 
 
by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. The snow peas are blanched in b ....
Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
Recipe# 32782
16 May 11

 
 by Tarla Dalal
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.
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