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405 Pan recipes
Last Updated : Oct 31,2019
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Recipe# 4102
Today 
Gajar ka Halwa, Carrot Halwa by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that!
Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. ....
Recipe #4102
Gajar ka Halwa, Carrot Halwa
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Recipe# 4953
07 Nov 19
Burmese Khowsuey by Tarla Dalal
burmese khowsuey |
veg burmese khowsuey |
khow suey burmese curry | with 40 amazing images.
This
one-dish meal is sure to strike every single of your ta ....
Recipe #4953
Burmese Khowsuey
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Recipe# 4116
30 Oct 19
Sweet Corn Vegetable Soup by Tarla Dalal
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
Recipe #4116
Sweet Corn Vegetable Soup
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Papad Poha by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the
kitchens of Gujarat.
An ever-popular snack in the region, especially amongst
Jains, the Papad Poha is a unique combination o ....
Recipe #42605
Papad Poha
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Black Tea, Basic Black Tea by Tarla Dalal
black tea recipe |
how to make black tea |
Indian black tea |
homemade black tea |
quick, easy black tea | with 10 amazing images.
To make
bl ....
Recipe #40664
Black Tea, Basic Black Tea
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Guava Drink, Peru Drink by Tarla Dalal
It is difficult to pass by guavas in the market without buying some. With their pleasant aroma and unique flavour, guavas are perfectly poised to please your palate. This fruit is a boon during pregnancy, especially if you are having digestive problems like constipation. This is because guava, with ....
Recipe #2926
Guava Drink, Peru Drink
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Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Recipe #3426
Amla Murabba
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Instant Rabri, Quick Rabdi by Tarla Dalal
instant rabri |
quick rabdi |
instant rabri with condensed milk | 12 amazing images.
This is an instant recipe that uses bread to thicken the
rabri almost instantly. It reduces the time and ....
Recipe #2794
Instant Rabri, Quick Rabdi
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Recipe# 33327
31 Aug 19
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
Recipe #33327
Amiri Khaman ( Non - Fried Snacks )
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Recipe# 4694
28 Aug 19
Garlic Tomato Chutney, Tomato Garlic Chutney by Tarla Dalal
This
Garlic Tomato Chutney is made with tomatoes, spring onions and garlic. Garlic helps in giving uniqueness to the chutney, tomatoes give the tanginess to the
Tomato Garlic Chutney.
Garlic Tomato Chutney is differe ....
Recipe #4694
Garlic Tomato Chutney, Tomato Garlic Chutney
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Recipe #30886
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
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Recipe #32913
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
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Kashmiri Kahwa, Kashmiri Tea by Tarla Dalal
kashmiri kahwa |
kashmiri tea |
traditional kashmiri kahwa drink | with 13 amazing images.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates ....
Recipe #4219
Kashmiri Kahwa, Kashmiri Tea
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Osaman ( Gujarati Recipe) by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
Recipe #611
Osaman ( Gujarati Recipe)
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Chole, Punjabi Chole Masala, Chole Recipe by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic.
A ....
Recipe #2824
Chole, Punjabi Chole Masala, Chole Recipe
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Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe #30888
Achari Baingan
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Recipe# 22789
26 Sep 19
Aloo Methi by Tarla Dalal
aloo methi sabzi |
Punjab aloo methi |
how to make aloo methi |
potatoes with fenugreek leaves | with 16 amazing images
aloo methi is an everyday
Recipe #22789
Aloo Methi
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Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
Recipe #32868
Tomato Pachadi, How To Make Tomato Pachadi
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Veg Fried Rice, Vegetable Chinese Fried Rice by Tarla Dalal
veg fried rice |
vegetable fried rice |
Chinese fried rice |
Indian style Chinese fried rice | with 30 amazing images
Off day and want to cook something different from everyday dal roti? < ....
Recipe #2165
Veg Fried Rice, Vegetable Chinese Fried Rice
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Chana, Toovar and Green Moong Dal by Tarla Dalal
Known traditionally as the trevati dal, this is a protein-rich combination of chana, toovar and green moong dals prepared in an authentic indian style, with aromatic spices and powders, onions, tomatoes, ginger, chillies, et al. This is something you can cook every day, as it is neither rich nor fat ....
Recipe #38470
Chana, Toovar and Green Moong Dal
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Recipe# 32903
28 Feb 19
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
Recipe #32903
Tomato Rasam
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Dal Banjari by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Recipe #3884
Dal Banjari
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Ajwain Water by Tarla Dalal
Ajwain Water has a nice, appetizing aroma and tingling taste, which you will be able to ingest and digest even when you are feeling too full and not comfortable in the tummy. Even better,
Ajwain Water is the perfect Indian drink for
Recipe #41751
Ajwain Water
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Spinach Tahini Wraps ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Build your iron stores with these spinach, lettuce and sesame seed wraps and ensure your baby's blood cells and hemoglobin are developing the way they should. Simple to make, the wraps combine flavour and taste in one healthy package.
Recipe #22444
Spinach Tahini Wraps ( Nutritious Recipe For Pregnancy)
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