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410 Pan recipes
Last Updated : May 01,2018
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Recipe# 32931
19 May 18 
Crunchy Paneer Rolls by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
Recipe #32931
Crunchy Paneer Rolls
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Recipe# 4362
18 May 18
Manglorean Drumstick Curry by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
Recipe #4362
Manglorean Drumstick Curry
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Recipe# 39496
25 Jul 14
Karela Peel Kadhi by Tarla Dalal
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....
Recipe #39496
Karela Peel Kadhi
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Recipe# 8679
02 May 18
Punjabi Pakoda Kadhi by Tarla Dalal
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attrac ....
Recipe #8679
Punjabi Pakoda Kadhi
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Recipe# 3865
19 Apr 15
Gavarfali ki Subzi ( Rajasthani) by Tarla Dalal
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
Recipe #3865
Gavarfali ki Subzi ( Rajasthani)
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Recipe# 30903
02 May 18
Dal Tadka, Punjabi Dal Tadka by Tarla Dalal
The Dal tadka is a regular feature for most of us while eating out at a
Punjabi restaurant.
However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price.
Made with split red l ....
Recipe #30903
Dal Tadka, Punjabi Dal Tadka
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Recipe# 1761
26 Apr 18
Summer Veg Salad by Tarla Dalal
This
salad is a mélange of flavors and colors. It is quiet refreshing with the combination of fresh vegetables and tangy pineapple prepared in citrus sweet dressing.
Toss in crisp iceberg lettuce, it adds a definite crunch to the salad. Serve immediately and ....
Recipe #1761
Summer Veg Salad
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Recipe# 2824
19 Apr 18
Chole, Punjabi Chole Masala, Chole Recipe by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic.
A ....
Recipe #2824
Chole, Punjabi Chole Masala, Chole Recipe
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Recipe# 30886
17 Apr 18
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe by Tarla Dalal
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
Recipe #30886
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
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Recipe# 4219
26 Mar 18
Kashmiri Kahwa, Kashmiri Tea by Tarla Dalal
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices.
Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds.
Indeed, t ....
Recipe #4219
Kashmiri Kahwa, Kashmiri Tea
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Recipe# 4087
22 Mar 18
Methi Malai Mutter by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional
North Indian Subzi which goes fabulously well with
Recipe #4087
Methi Malai Mutter
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Recipe# 4653
17 Mar 18
Soya Upma ( Healthy Breakfast) by Tarla Dalal
Like idlis and parathas, upma is also a popular breakfast option in indian cuisine. You are sure to have tried various upmas, made of semolina, broken wheat, etc. Now, it’s time to try this super healthy version made with soya granules. Soya upma boosts your energy and gives you all the iron and pro ....
Recipe #4653
Soya Upma ( Healthy Breakfast)
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Recipe# 2165
26 Mar 18
Chinese Fried Rice, Veg Chinese Fried Rice by Tarla Dalal
The quintessential
Chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
Chinese Fried Rice ....
Recipe #2165
Chinese Fried Rice, Veg Chinese Fried Rice
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Recipe# 3886
11 Apr 18
Mooli Moong Dal by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Recipe #3886
Mooli Moong Dal
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