You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Curries / Subzis  >  Drumstick Curry, South Indian Drumstick Potato Sabzi

Drumstick Curry, South Indian Drumstick Potato Sabzi


by
Drumstick Curry

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
ड्रमस्टिक करी - हिन्दी में पढ़ें (Drumstick Curry, South Indian Drumstick Potato Sabzi in Hindi) 

Added to 63 cookbooks   This recipe has been viewed 74523 times

Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices.

This curry has a predominant garlic flavour and tastes great with steamed rice .

You can also enjoy drumstick in other forms like Drumstick Soup , Drumstick Pickle or Drumstick Dal .

Add your private note

Drumstick Curry, South Indian Drumstick Potato Sabzi recipe - How to make Drumstick Curry, South Indian Drumstick Potato Sabzi

Tags

South Indian Curries / SubzisSemi-Dry SabzisTraditional Indian SabzisPanSouth Indian LunchDinner Sabzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

To Be Ground Into A Smooth Paste (makes Approx. 3/4 Cup)
1/2 cup freshly grated coconut
1 tsp cumin seeds (jeera)
4 whole dry kashmiri red chillies , broken into pieces
2 tbsp coriander (dhania) seeds
5 cloves (laung / lavang)
1 tbsp tamarind (imli)
1/2 tsp turmeric powder (haldi)
1/2 cup water

Other Ingredients
4 drumsticks , cut into 75 mm. pieces
1 cup potato cubes
1 tbsp grated jaggery (gur)
salt to taste
2 tbsp coconut oil or any other refined oil
1 tsp mustard seeds ( rai / sarson)
2 tsp urad dal (split black lentils)
10 to 12 curry leaves (kadi patta)
cooked rice (chawal) for serving
Method
    Method
  1. Combine the drumsticks, potatoes, jaggery, salt and 2 cups of water in a deep pan, mix well and cover and cook on a medium flame till they are cooked. Keep aside.
  2. Heat the oil in a small pan and add the mustard seeds.
  3. When the seeds crackle, add the urad dal and curry leaves and sauté on a medium flame for a few seconds, while stirring continuously.
  4. Add the cooked drumsticks and potatoes (along with the water in which they were cooked), the prepared paste and salt (if required), mix well and simmer for another 7 to 8 minutes. Serve hot.


Nutrient values (Abbrv) per serving
Energy173 cal
Protein1.7 g
Carbohydrates12.7 g
Fiber3 g
Fat12.8 g
Cholesterol0 mg
Sodium5.8 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Drumstick Curry, South Indian Drumstick Potato Sabzi
5
 on 02 Aug 17 12:31 PM


Loved this curry recipe.
Reply
ड्रमस्टिक करी
5
 on 29 Oct 16 02:42 PM


Hamari kokan me drumstick ke ped har ghar me paayii jate hai. Shevgachi itni mast subzi aab khane me banti hai. Mere ghar me tho sabhi ko aachi lagi.
Reply
| Hide Replies
Tarla Dalal    Hi Renuka, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
02 Nov 16 08:57 AM
Drumstick Curry
5
Foodie #639558
 on 26 Sep 15 03:18 PM


If you want to try something different try this one. Unique curry which is sweet and spicy at the same time. The tamarind gives curry a lovely tangy feel to it .
Reply
Drumstick Curry
4
Foodie #619429
 on 10 Sep 14 10:46 PM


Reply