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Plantain Errisery Recipe (Raw Banana Erissery)

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Tarla Dalal • Updated : Dec 06, 2024

Plantain Errisery Recipe (Raw Banana Erissery)

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प्लैटॅन ऐरीसेरी - हिन्दी में पढ़ें (Plantain Errisery, Raw Banana Erissery in Hindi)

Table of Content

About Plantain Errisery, Raw Banana Erissery

Ingredients

Methods

Nutrient values

The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on Onam and Pongal.

It is very easy to make and is a wonderful accompaniment to steamed rice and dal .

Ingredients

Main Ingredients

3 raw banana
1 tbsp coconut oil or any other refined oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
3 whole dry Kashmiri red chilli , broken into pieces
8 to 10 curry leaves (kadi patta)
salt to taste
1/4 tsp turmeric powder (haldi)
1/4 cup freshly grated coconut

Method

Handy tip:

Peel and chop the bananas immediately as they get hard when cool.

Wash and cut each banana into two and pressure cook for 2 to 3 whistles.
Allow the steam to escape before opening the lid.
Peel, cut them into small cubes and keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds.
Add the banana, salt and turmeric powder and mix gently and sauté on a medium flame for a minute while stirring continuously.
Add the coconut, mix gently and sauté on a slow flame for another 4 to 5 minutes. Serve hot.