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Onam recipes





ओनम - हिन्दी में पढ़ें
ઓનમ - ગુજરાતી માં વાંચો
Onam, one of the most well-known festivals of South India – especially Kerala and bordering towns – is one of the grandest you can see! In Kerala, it is celebrated with greater pomp and splendor than Diwali. It commemorates the homecoming of the spirit of the legendary King Mahabali. Mahabali was a great king under whose reign the people flourished like never before. His only quirk was his ego and this made Lord Vishnu take his life. Yet, since he was such a wonderful king, the Lord granted his wish to come back once a year and see his people prosper.

Onam, which falls around August-September, symbolizes prosperity and happiness. It is celebrated with dance, music, socializing and of course, food. The boat race is one of the most famous aspects of Onam, which people come from far and wide to watch. Every home is decked with flower rangolis and traditional bronze lamps and people shine in new clothes.

There is a lot of focus on food, and people enthusiastically prepare the traditional Onam ‘sadhya’ – a meal of 20+ dishes served on a plantain leaf. There are many types of kheer, sweets and vegetable dishes prepared on that day, not to forget steamed and deep-fried snacks and pancakes. Ada Pradhaman, Chakka Pradhaman and Nei Payasam are some of the famous kheers, while Unniappam, Vada and Upperi are amongst the famous snacks. Avial, Thoran, Puliseri, Pachadi, vegetable curries, and many more main course dishes are also prepared on the day! Indeed, in every way, it is a day of holistic celebration. The air is resonant with temple bells, music and laughter. The most notable thing about Onam is that it is a festival without religious boundaries. Everybody in Kerala celebrates it – and that, is the true spirit of any festival!

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Recipe# 41913
07 Jul 17

 
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
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Recipe# 41914
07 Jul 17

 
Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam by Tarla Dalal
Paal Payasam is one of the most traditional kheers of South India. It is served in almost every wedding and other special occasions. The traditional method, which involves cooking the rice in milk in a heavy-bottomed vessel, takes a long time. Hence, we present you with a quick and easy alternat ....
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Recipe# 4971
13 Feb 16

 
Chana Dal Vada, Crispy Chana Dal Vada by Tarla Dalal
The moment a South Indian buys a cup of tea , he would also buy a plate of Chana Dal Vada to accompany it! That is how popular this tasty South Indian Chana Dal Vada is. And not without reason. With loads ....
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Recipe# 38907
23 Sep 13

 
Cabbage Thoren by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
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Recipe# 1690
15 Oct 15

 
Jaggery Dosa by Tarla Dalal
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom! This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....
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Recipe# 41548
10 Mar 17

 
Hyderabadi Lauki Kheer with Mini Rasgullas by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
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Recipe# 41470
06 Feb 17

  This recipe has an associated video
Hyderabadi Paneer Potato Kulcha 
by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes. With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
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Recipe# 41484
15 Feb 17

 
Beetroot and Coconut Sabzi, South Indian Sabzi by Tarla Dalal
An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
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Recipe# 8657
19 Jan 16

 
Malabari Curry, South Indian Vegetable Curry by Tarla Dalal
Malabari Curry is a mouth-watering South Indian vegetable curry, which features a spectrum of textures and flavours. An assortment of veggies gives this curry multiple colours, flavours and textures, while a tongue-tickling paste of of coconut and spices giv ....
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Recipe# 41458
03 Feb 17

 
Kokum Saar, Kokum Rasam 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
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Recipe# 32887
05 Jan 17

 
Unni Appam, Mini Sweet Appam 
by Tarla Dalal
If you are familiar with South Indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery! While it is traditionally made using ground wheat or ....
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Recipe# 32867
20 Aug 13

 
Mixed Vegetable Sagu by Tarla Dalal
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
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Recipe# 32844
20 Aug 13

 
Appam ( How To Make Appam ) 
by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 32888
20 Aug 13

 
Chakra Pongal, Sweet Pongal 
by Tarla Dalal
This is a sweet dish that is made during most festivals in South India. During Sankrant , it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that charact ....
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