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Last Updated : Dec 10,2019
- हिन्दी में पढ़ें (Pan recipes in Hindi)
- ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
Spicy Stir-fried Noodles by Tarla Dalal
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Piedmontese Gnocchi with Tomato and Red Wine Sauce by Tarla Dalal
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
Badami Matki by Tarla Dalal
Almond barfi shaped to resemble small earthenware containers.
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Kaju Pista Roll by Tarla Dalal
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Pista Kaju Sandwich by Tarla Dalal
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Dilpasand Barfi by Tarla Dalal
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
Pista Paan by Tarla Dalal
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Kaju Badam Tacos by Tarla Dalal
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Cauliflower Nutmeg Soup by Tarla Dalal
Gourmet cooking can sometimes be easier than everyday cooking; what makes it ‘gourmet’ are the aesthetic, innovative touches! If you do not believe us, try this Cauliflower Nutmeg Soup. It can be prepared easily and quickly using common ingredients, but a thoughtful twist of flavouring the cauliflow ....
01 Jan 01
Carrot and Pineapple Salad by Tarla Dalal
A succulent salad of carrots and pineapples cooked in pineapple juice, perked up with ginger, garlic and onions. This carrot and pineapple salad is a healthy and tasteful addition to your menu, and can even be used as an innovative topping for breads!
Spinach and Baby Corn Soup ( Cooking Under 10 Minutes) by Tarla Dalal
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ ....
01 Jan 01
Yin Yang Soup by Tarla Dalal
An unusual combination of curd-potato soup and broccoli soup served with finesse.
Hot Apple Cider by Tarla Dalal
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
Muttar Chaat by Tarla Dalal
A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
Nougat Baskets by Tarla Dalal
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Tiramisu ( 7 Dinner Menus) by Tarla Dalal
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
08 Aug 19
Orange Sesame Tabbouleh by Tarla Dalal
Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.
Methi Dhal Koshimbir by Tarla Dalal
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
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