Stir Fried Tofu And Mushroom Recipe (Protein Rich)

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
3.5/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS GOOD

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A lovely Chinese delicacy made with tofu, which is a very effective source of proteins. Not many of us have a palate for tofu, but I am sure you will try it after knowing its health benefits.


Abundant in proteins and other nutrients, tofu has a texture and flavour similar to paneer. Cauliflower and mushrooms also contribute a little to the protein content of this recipe.


Accompany this stir-fry with Chinese Soups and Noodles to create an authentic mini meal.
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

5 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Garnish

Method

  1. Heat the oil in a kadhai and add the spring onion whites and garlic and sauté on a high flame for a few seconds.
  2. Add the capsicum, cauliflower, mushrooms and salt and sauté on a high flame for another 2 to 3 minutes.
  3. Add the tofu, soya sauce and pepper, mix well and cook on a medium flame for a minute, stirring once in between.
  4. Serve immediately garnished with spring onion greens.

Stir Fried Tofu and Mushroom, Protein Rich Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 41 Calories
Protein 1.5 g
Carbohydrates 2.7 g
Fiber 1.5 g
Fat 2.9 g
Cholesterol 0 mg
Sodium 148 mg

Click here to view Calories for Stir Fried Tofu and Mushroom, Protein Rich Recipe

The Nutrient info is complete

Your Rating*

User
Manali Gawad

March 31, 2017, 12:02 p.m.

Did not like this recipe at all. Tarla Ji''s recipes are great but somehow not this one.

User
Aussie Girl

Dec. 27, 2015, 2:43 a.m.

Great recipe - ready in five minutes once you''ve got all the ingredients together!

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