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Cabbage, Carrot and Babycorn Stir-fry

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Tarla Dalal

03 June, 2014

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Table of Content

About Cabbage, Carrot And Babycorn Stir-Fry

Ingredients

Methods

Nutrient values

Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in antioxidants and loaded with fibre, ensuring that you feel satiated and also helping to bind and discard bad cholesterol. What’s more, one spoon of oil is all it takes to make this delightful Cabbage, Carrot and Baby Corn Stir Fry.

Ingredients

Main Ingredients

1 cup thinly shredded cabbage

1 cup sliced carrots

1/2 cup sliced and blanched baby corn

1/2 tsp cumin seeds (jeera)

1 green chilli ,

1 tsp oil

salt and

Method

Heat the oil in broad non-stick pan, add the cumin seeds and green chilli.
When the cumin seeds crackle, add the carrot and saute on a medium flame for 1 minute.
Add the cabbage, babycorn and salt and sauté on a medium flame for a few seconds.
Sprinkle a little water if required and continue to cook till it is soft.
Serve hot.