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Pan recipes


Last Updated : Dec 10,2019



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 40218
26 Jun 15

 
 by Manjit kr
No reviews
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
Recipe# 40227
26 Jun 15

 
 by Dr. Kalpana Chauhan
No reviews
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
Recipe# 40383
07 Dec 15

 
 by Uma Pandit
No reviews
This recipe is a very simple and home style version wrap. It is highly nutritious and lots of energy. This soya quesadillas is very unique and lip-smacking dish.
Recipe# 40413
26 Sep 15

 
 
by Ta Nuja
No reviews
This is a very tasty dish, prepared with moong dal sprouts cooked in thin buttermilk along with few spices.
Recipe# 40460
22 Oct 15

 
 by kullabaski
No reviews
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
Recipe# 40485
28 Oct 15

 
 by Rekha Ghadawala
No reviews
Coconut Sago Pudding with Toasted Coconut is an unusual pudding for fasting days. Enjoy warm or chilled.
Recipe# 40500
07 Dec 15

 
 by Laavys Kitchen
No reviews
There are seven cups of ingredients which makes this soft mildly sweet delicacy. It consists of 1 cup each of Besan,milk,coconut,ghee and sugar.You can use 3 cups of sugar for authentic recipe but I wanted to make it lightly sweet so made it with just 2 cups of sugar. This sweet is traditionally ....
Recipe# 40644
13 Feb 16

 
 
by alamelu kannan
No reviews
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
Recipe# 40645
15 Feb 16

 
 by Kushi S
No reviews
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
Recipe# 40657
22 Feb 16

 
 by Jyoti V B
No reviews
This is a quick recipe. The combination of green peas, condensed milk and cardommom is delicious and loved by all. Instead of using Gajar or Suji, I tried making the halwa with Green Peas and it turned out to be delicious! Green Peas have a wonderful texture, and health-promoting nutrients.
Recipe# 40735
30 Mar 16

 
 by sneha sadhwani
No reviews
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
Recipe# 40770
16 Apr 16

 
 
by Preity Bhatia
No reviews
We all love to eat garlic bread .. here is one kind of healthy garlic bread..which is too tastyy and healthy.it is one of indo-italian dish
Recipe# 40805
25 Apr 16

 
 by Cherrie
No reviews
Its summers!!! And summers calls for a drink with some crushed ice. This recipe is not only something new and different but also healthy. It will leave you refreshed and wanting for more!!!
Recipe# 38737
19 Jun 15

 
 by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Eggless French Toast
Recipe# 38770
24 Jun 15

 
 
by Aditya Vikram Shah
No reviews
Eggless French Toast, here is how you can sweet start your day with this vegetarian version of the classic French breakfast. Just dunk each slice of bread in thick custard and cook on a griddle till golden brown and serve with honey, maple syrup or chocolate sauce to make it more delicious.
Recipe# 39026
29 Nov 13

 
 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Recipe# 39027
30 Nov 13

 
 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 39028
30 Nov 13

 
 by Radha Hoizal
No reviews
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
Recipe# 39029
30 Nov 13

 
 by Radha Hoizal
No reviews
Unlike kheer this sweet recipe can be enjoyed anytime.The sweetness and flavour imparted by the white chocolate makes it all the more pleasing to the palate.
Recipe# 39031
01 Dec 13

 
 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 39185
14 Aug 15

 
 by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Recipe# 39205
01 Jul 15

 
 by Prreeti
No reviews
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
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