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Last Updated : Dec 25,2017
16 May 11
Pista Kaju Sandwich by Tarla Dalal
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
16 May 11
Dilpasand Barfi by Tarla Dalal
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
16 May 11
Pista Paan by Tarla Dalal
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
16 May 11
Kaju Badam Tacos by Tarla Dalal
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
23 Sep 14
Nougat Baskets by Tarla Dalal
Your guests will love these beautiful baskets filled with fruit and ice-cream.
07 Jul 12
Tiramisu ( 7 Dinner Menus) by Tarla Dalal
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
03 Apr 17
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
16 Jun 08
Orange Sesame Tabbouleh by Tarla Dalal
Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.
10 Sep 14
Methi Dhal Koshimbir by Tarla Dalal
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
22 Jul 16
Hot Apple Cider by Tarla Dalal
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
07 Jul 16
01 Jul 05
Muttar Chaat by Tarla Dalal
A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
22 Apr 14
Grated Purple Yam with Roasted Peanuts by Tarla Dalal
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
09 Mar 12
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
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