Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi
5
 on 24 Apr 21 09:34 PM


Gravy was awesome, but felt that potatoes did not have the salt absorbed,hence gravy was good,but potatoes were saltless Any suggestions on this pls
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Tarla Dalal    While boiling potatoes in a stove top method, add little salt to the water. Secondly, prick the potatoes with a fork so it absorbs salt very well.
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26 Apr 21 06:06 PM
Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi
5
 on 13 Feb 21 07:54 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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13 Feb 21 03:27 PM
दहीवाली आलू की सब्ज़ी
5
 on 12 Jan 17 02:49 PM


Dahiwali Aloo ki Subzi ek rajasthani subzi hai poori ke sath khane ka maza le
Dahiwali Aloo ki Subzi
5
 on 23 Jun 16 10:12 AM


Super simple and delicious! A good hint from one of the other reviews is that the potatoes soak up the gravy, so make a bit more. The gravy can handle a bit more of the spices too. Thanks!
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Tarla Dalal    Thanks Aussie Girl for your review.
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24 Jun 16 05:09 PM
Aloo ki Subji
5
 on 10 Oct 12 07:26 AM


Really quick and easy recipe to follow. Turns out very well in taste. yummy
Aloo ki Subji
5
 on 14 Feb 11 12:56 PM


I have made this only once but will definitely make it again, it was perfect! the potatoes tend to soak the gravy a lot so keep that in mind when you make it
Aloo ki Subji
5
 on 28 Oct 10 11:23 AM


Once again I made this only once but it came out very well, thanks Narayan

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