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Last Updated : Dec 04,2019
- हिन्दी में पढ़ें (Pan recipes in Hindi)
- ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
Stir Fried Tofu and Mushroom, Protein Rich Recipe by Tarla Dalal
A lovely Chinese
delicacy made with tofu, which is a very effective source of proteins. Not many of us have a palate for tofu, but I am sure you will try it after knowing its health benefits.
Abundant in proteins and other nutrients, tof ....
Aloo Mutter Korma in White Gravy by Tarla Dalal
delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion
at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.
With the rich ....
Gajar Aur Moong Dal ki Chaat by Tarla Dalal
What a splash of colours and flavours! A scrumptious assortment of veggies like carrot, raw mango and spring onions is combined with soaked moong dal, herbs like mint and coriander, as well as peppy spice powders, to make this irresistible Gajar aur Moong Dal ki Chaat. This is a really refreshing ch ....
Green Pea, Coconut and Coriander Soup by Tarla Dalal
Coriander and coconut is a favourite combination that often features in subzi masala pastes and chutneys too. You will see that this twosome is also the reason for the success of this green pea, coconut and coriander soup. A generous helping of these two ingredients together with other standard flav ....
Potato Stew by Tarla Dalal
Bring Kerala to your table this morning, with this delicious and soothing Potato Stew.
An ideal accompaniment for Appam
, Quick Idiyappam
as well as for a bowl of hot, steaming Cooked Rice
, the Pota ....
Palak Pakoda Kadhi by Tarla Dalal
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi.
This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakodas only moments before se ....
Fruit Sandesh ( Calcium) by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
15 Jul 19
Rasawala Dhokla ( Gujarati Recipe) by Tarla Dalal
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of ....
20 Mar 10
Veg Noodles, Primavera Noodles by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome!
Easy to prepare but fi ....
23 Aug 12
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
Spinach and Baby Corn Soup ( Healthy Soups and Salad Recipe) by Tarla Dalal
Have you ever felt that foods that are nice to look at, kindle your appetite even before you dig in? Well, that is sure to be true of this colourful soup, enriched with vitamin A and folic acid rich spinach. Baby corn adds crunch to this vibrant soup, while the vegetable stock pools in more nutrient ....
Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Saagwala Cheese Kofta by Tarla Dalal
A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
15 Jul 14
Dill Cottage Cheese by Tarla Dalal
A simple preparation of fresh cottage cheese dotted with finely chopped dill, the Dill Cottage Cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.
01 Jan 1900
Kaddu ka Raita by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
Chunky Vegetable Soup by Tarla Dalal
A tangy and flavourful soup that you will love and remember for its lingering taste and creamy texture. You will find that sautéing the onions and spices enhances the taste and aroma of the chunky vegetable soup manifold, while the tomatoes and worcestershire sauce impart a tangy touch to it. While ....
30 Jan 19
Chawli, French Beans and Carrot Soup by Tarla Dalal
This hearty lentil based soup has warm flavours making it very appealing throughout your pregnancy. The potatoes and beans add extra carbohydrates while the vegetables provide the required vitamins, minerals and fibre. It is a great one dish meal when you are lactating too. Simply assemble everythin ....
Orange Coffee by Tarla Dalal
Orange zest and a dash of whisky adds a new dimension to the regular hot coffee.
05 Jun 09
Goanese Potatoes ( Potatoes) by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
20 Sep 14
Spinach and Carrot Risotto by Tarla Dalal
Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous Spinach and Carrot Risotto, veggies, tomato purée and mixed herbs enhance the classic risotto by adding more crunch, tang, aroma and of course, flavour. Always serve risottos fresh off th ....
Palak Chole by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
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