Nutritional Facts of Gujarati Dal ( Gujarati Recipe), Calories in Gujarati Dal ( Gujarati Recipe)

by Tarla Dalal
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Occasion & Party
Indian Party

 

 

See gujarati dal recipe. With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. 

While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is boiled over and over again to get the best flavour. 

Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice.

Is Gujarati Dal healthy?

Yes, this is healthy. But restrictions apply to some.

Let's understand the Ingredients.

What's good.

1. Toor Dal (tuvar dal, arhar dal, toovar dal) : Toor dal is rich in proteins, the building block of good health. High in fiberdiabetic and heart friendly. Being an excellent source of folic acid, pregnant women must include toor dal in their daily diet. Being an excellent source of fibre it helps in preventing and relieving gastric problems like constipation. See detailed benefits of toor dal

2. Kand (Purple Yam, Suran) : The antioxidant anthocyanin is the key element which will help fight the free radicals produced due to stress and pollution. Again it’s the anthocyanin which is identified as an anti-cancer agent. It helps in the prevention of cancerous cells.  Purple yam is  fairly good source of carb, almost equal to potatoes, it would be best for diabetics to restrict its use. Fiber will bind cholesterol, while potassium will balance the effect of sodium and ease the nerves. However, kand also lends some carbs with it. So if you are overweight or diabetic along with exhibiting heart trouble, try and restrict its consumption. Read details is kand healthy?

Can diabetics, heart patients and over weight individuals have Gujarati Dal  ?

Yes, this recipe is good for diabetics, heart and weight loss BUT drop the kand from the recipe as its optional.  Kand lends some carbs with it. So if you are overweight or diabetic along with exhibiting heart trouble, try and restrict its consumption. So you may have the kadhi if you cut the usage of Kand by half or even more. 

Combine dal with  bajra roti, jowar rotiradish nachni roti recipe , basic ragi roti recipe, and whole wheat rotiwhole wheat bhakri recipe to make a healthy combination. Note that when you combine any dal with any cereal like bajrajowarragibuckwheatbarley or whole wheat to enhance the protein value

Can healthy individuals have Gujarati Dal?

Yes. Drop the kand if you wish as it's high in carbs.

Value per serving% Daily Values
Energy293 cal15%
Protein11.1 g20%
Carbohydrates38.6 g13%
Fiber4.8 g19%
Fat10.7 g16%
Cholesterol0 mg0%
VITAMINS
Vitamin A195.8 mcg4%
Vitamin B1 (Thiamine)0.2 mg20%
Vitamin B2 (Riboflavin)0.1 mg9%
Vitamin B3 (Niacin)2.1 mg17%
Vitamin C3.7 mg9%
Vitamin E0.5 mg3%
Folic Acid (Vitamin B9)63.4 mcg32%
MINERALS
Calcium60.1 mg10%
Iron2 mg10%
Magnesium51.2 mg15%
Phosphorus157.4 mg26%
Sodium15.5 mg1%
Potassium553.8 mg12%
Zinc0.6 mg6%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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