Dark Chocolate Almonds with Sea Salt


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Dark Chocolate Almonds with Sea Salt

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 954 times

A sweet and salty flavour coupled with the addictive bitterness of toasted almonds makes you want more of this chocolaty treat.

Quite easy to make, this dessert involves coating toasted almonds with dark chocolate and seasoning it with a dash of sea salt. The intensely chocolaty flavour with a hint of saltiness piques your interest and pleases your senses.

Indeed, the Dark Chocolate Almonds with Sea Salt is not just a recipe; it is an experience that will linger in your memory!

You can also try other recipes with sea salt like Lemon Green Beans with Sea Salt , Nutella Chocolate Chip and Sea Salt Cookies and Grilled Baingan in Olive Oil .

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Dark Chocolate Almonds with Sea Salt recipe - How to make Dark Chocolate Almonds with Sea Salt

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (65 pieces )
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Ingredients
Method
  1. Line a baking tray with butter paper.
  2. Heat a broad non-stick pan and dry roast the almonds for 5 minutes on a medium flame, while stirring occasionally. Keep aside to cool completely.
  3. Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute.
  4. Remove and mix gently.
  5. Dip each roasted almond into the chocolate sauce and place it on the lined baking tray.
  6. Sprinkle sea salt evenly over each chocolate almond.
  7. Refrigerate it for 1 hour.
  8. Serve or store refrigerated in an air-tight container. Use as required.

Nutrient values (Abbrv) per pieces
Energy16 cal
Protein0.4 g
Carbohydrates0.5 g
Fiber0 g
Fat1.5 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Dark Chocolate Almonds with Sea Salt
5
 on 23 Aug 17 11:12 AM


Loved the combination of dark chocolate with sea salt. These are small bite size pieces and can be had as a treat very often.