Nutella Chocolate Chip and Sea Salt Cookies

Nutella Chocolate Chip and Sea Salt Cookies

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 15268 times

Chunky pieces of Nutella robed in chocolate chip cookies that melt in your mouth... now, if that is not heavenly bliss, what is? Made for the chocolate lover, this gourmet cookie combines the chocolaty hazelnut flavour of Nutella with the traditional charm of buttery chocolate chip cookies. Made with eggs, these cookies have a fabulous, melt-in-the-mouth texture that is guaranteed to delight. A dash of dark chocolate increases the appeal of the cookies with its rich and intense flavour. The Nutella Chocolate Chip and Sea Salt Cookies is a truly unusual delicacy, which is ideal to serve at special occasions. Enjoy it fresh, or store in an airtight container and relish whenever you crave for a taste of adventure!

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Nutella Chocolate Chip and Sea Salt Cookies recipe - How to make Nutella Chocolate Chip and Sea Salt Cookies

Preparation Time:    Cooking Time:    Baking Time:  25 to 27 minutes   Baking Temperature:  180°C (360°F).   Total Time:     24Makes 24 cookies
Show me for cookies

  1. Pour 1 tbsp of nutella one by one at equal distance on a flat plate lined with grease proof paper. Let it spread on its own. No need to shape it.
  2. Keep it refrigerated for at least 30 minutes or till the nutella is firm.
  3. Heat the butter in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes or till it turns light brown in colour and froth appears, while stirring continuously.
  4. Transfer the mixture into a deep bowl and keep aside to cool for 5 to 7 minutes.
  5. Combine the plain flour, baking soda, brown sugar and sugar in a deep bowl and mix well. Keep aside.
  6. Put the egg, egg yolk, vanilla essence and curds in the butter mixture and mix gently using a spatula.
  7. Add the plain flour mixture and chocolate and mix well with your hands.
  8. Add the chocolate chips and mix well with your hands.
  9. Cover with a cling wrap and refrigerate for 2 hours.
  10. Divide the dough into 24 equal portions.
  11. Take a portion of the dough, flatten a little to make a depression, put 1 tbsp of the chilled nutella in the center and cover it from all the sides to form a ball and slightly flatten it.
  12. Repeat step 11 to shape 23 more cookies.
  13. Place 12 cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
  14. Sprinkle the sea salt evenly over each cookie and cool completely.
  15. Repeat steps 10 and 11 to bake 12 more cookies in 1 more batch.
  16. Serve or store in an air-tight container.

Nutella Chocolate Chip and Sea Salt Cookies Video by Tarla Dalal

Nutrient values (Abbrv) per cookie
Energy304 cal
Protein4.3 g
Carbohydrates33 g
Fiber0 g
Fat19.3 g
Cholesterol17.8 mg
Sodium60.1 mg

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Nutella Chocolate Chip and Sea Salt Cookies
 on 26 Jun 19 12:16 AM

Surprised and sad to know for the first time ever I have read a non veg recipe in your recipe book. Till Tarla Dalal ma''am was alive, not one recipe was non vegetarian one. Anyways, you may not accept my comments Apeksha Vora
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Tarla Dalal    Hi Apeksha, good to hear from you. We are 100% Vegetarian though we do use eggs in some recipes. There is not a chance that our recipe book would have non veg in it. Thanks for your interest.
26 Jun 19 03:01 PM
Nutella Chocolate Chip and Sea Salt Cookies
 on 07 Jun 17 10:07 AM

Is there a way I can make these cookies eggless ?? Please tell me how to??
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Tarla Dalal    Hi Charvi :Well, sadly we have not tried the eggless version as this recipe with egg came out just top class and we have made it over 100 times. Will try and find an eggless version for you. Thanks for asking. Try
07 Jun 17 10:14 AM
Nutella Chocolate Chip and Sea Salt Cookies
 on 19 Dec 16 11:23 AM

While i''m a total health freak and 90% of my meals are clean, there is one real exception. This Nutella Chocolate Chip and Sea Salt Cookies is so so good that its impossible to say no too. The combination of chocolate chips, Nutella and sea salt make this out of the world. Yes, use the sea salt as it goes really well in the cookie. My wife keeps the cookie box out in the hall and at night, i can''t resist a trip to the hall and grab one cookie. What''s worse, i make two more trips and thats 2 more cookies down. So if your going to make this cookie, be warned that this can happen to you. By far one of the best cookie recipes i have tried. Far better than Mrs Field''s cookies from Chicago or on par with it!!!