Mixed Nuts Chocolate
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 41180 times
The perfect mix of elegance and excitement, this Mixed Nuts Chocolate is a luscious dark chocolate with the irresistible crunch of nuts like almonds, pistachios and walnuts.
The procedure is quite simple and you will thoroughly enjoy the outcome. Just make sure you store the Mixed Nuts Chocolate in the refrigerator because it tends to melt at room temperature.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well till no lumps remain.
- Add the mixed nuts, mix well and pour a spoonful of the mixture equally in each chocolate mould, tap it lightly and refrigerate for 30 minutes or till firm.
- Unmould the chocolates and serve or store in an air-tight container in a refrigerator. Use as required.
Nutrient values (Abbrv) per chocolate
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.