You are here: Home> Course > Indian Desserts , Sweets > Chocolate Dessert > Rum and Raisin Chocolates
Rum and Raisin Chocolates
Tarla Dalal
03 February, 2022
Table of Content
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two weeks.
Tags
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
11 chocolates
Ingredients
Main Ingredients
1 1/2 tbsp rum
1 tbsp raisins (kismis)
1/2 cup chopped dark chocolate
Method
- Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Drain and keep aside.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well.
- Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly.
- Put 2 to 3 soaked raisins in each cavity.
- Fill the mould with the remaining melted chocolate, tap it lightly again and refrigerate for 30 minutes or till firm.
- Unmould the chocolates and serve or store in an air-tight container in a refrigerator.
Rum and Raisin Chocolates recipe Video by Tarla Dalal
Rum and Raisin Chocolates recipe with step by step photos
Asari
Aug. 14, 2016, 8:32 p.m.
Rum and raisin chocolates.. really tasty chocolates.. which has a centered filled raisins soaked in rum.. I make this in double quantity.. it is over in minutes.. in my house..
-3076.webp)
