Carrot Halwa ( Microwave)
by Tarla Dalal
Added to 505 cookbooks
This recipe has been viewed 67143 times
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.
Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course !
Here we share a smart move with you. We show you how to use a wise combination of ingredients in the right proportions, to make this delicious dessert within minutes using the Microwave oven.
You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...
- Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
- Add the carrot, mix well and microwave on high for 2 minutes.
- Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
- Add the cardamom powder and mix well.
- Serve warm.
Nutrient values per serving
|Vitamin A||1424.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||2.4 mg|
|Folic Acid||12 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.