Carrot Halwa ( Microwave)

Carrot Halwa ( Microwave)

4/5 stars  91% LIKED IT    11 REVIEWS 10 GOOD - 1 BAD

Added to 509 cookbooks   This recipe has been viewed 95420 times

A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.

Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course !

Here we share a smart move with you. We show you how to use a wise combination of ingredients in the right proportions, to make this delicious dessert within minutes using the Microwave oven.

You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...

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Carrot Halwa ( Microwave) recipe - How to make Carrot Halwa ( Microwave)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

1 1/2 cups grated carrot
2 tbsp ghee
5 tbsp milk
6 tbsp sugar
4 tbsp mava (khoya)
a pinch of cardamom (elaichi) powder
  1. Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the carrot, mix well and microwave on high for 2 minutes.
  3. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Serve warm.

Nutrient values (Abbrv) per serving
Energy517 cal
Protein8.6 g
Carbohydrates64.6 g
Fiber2.9 g
Fat23.9 g
Cholesterol6 mg
Sodium30.6 mg

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Carrot Halwa ( Microwave)
 on 20 Feb 19 11:14 PM

I wont to know how to make the khoya with just milk not milk powder plz say fast
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Tarla Dalal    Hi Rukshar, here is the recipe to make homemade khoya with milk
21 Feb 19 09:16 AM
Carrot Halwa ( Microwave)
 on 22 Dec 18 06:43 PM

Can I skip the khoya or substitute it with something else?
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Tarla Dalal    Hi Saumya, Yes, you can skip adding mawa. Refer this recipe
25 Dec 18 09:41 AM
Carrot Halwa ( Microwave)
 on 18 Mar 18 06:22 PM

Please don''t post recipe if you have not made it yourself. You have no clue how to make gajar halwa in microwave. DO NOT add milk even if Tarla Dalal says so. It is a nightmare to vaporize all the liquid. Carrots have their own moisture and its enough to cook them. Add more milk powder if you want it to be creamy.
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Tarla Dalal    Hi, Thank you for your suggestion ... There is no need to add milk powder as it doesnt taste very nice in this recipe, 15 minutes is not very long to cook a gajar ka halwa in a microwave..
19 Mar 18 08:57 AM
Carrot Halwa ( Microwave)
 on 16 Oct 17 08:15 AM

Want receipe for gujrati dish churma laddu in microwave pls share it urgently thank you
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Tarla Dalal    Hi, We are very sorry but we do not have the recipe you have asked for..
16 Oct 17 08:56 AM
Carrot Halwa ( Microwave)
 on 17 Jul 16 10:24 AM

Thank you very much for the simple and sweet recipe :)
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Tarla Dalal    Hi Shobha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
18 Jul 16 09:06 AM
Carrot Halwa ( Microwave)
 on 02 May 16 12:32 PM

Carrot Halwa ( Microwave)
 on 18 Feb 16 04:01 PM

What does high power exactly mean? In my onida microwave i baked at 100 power for 12 min with stirring in between. And @11th min my halwa burnt black and to eat it was stone!!!!!
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Tarla Dalal    Hi Namrata, High means 100% , we have tried this recipe and it came out perfect, we hope you have stirred the halwa every 2 minutes as mentioned in the recipe.
18 Feb 16 04:49 PM
Carrot Halwa
 on 02 Dec 15 05:00 PM

Carrot halwa in a microwave.. couldnt think of it, but.. just made it.. and it is just superb.. perfect sweetness.. and the carrots also cooked very well, and did not take much time to make it.. this is a must try recipe..
Carrot Halwa
 on 19 Dec 13 07:50 PM

Edited after original posting.
Carrot Halwa
 on 10 Apr 12 08:17 PM

My favorite dessert when dining on Indian cusine. I was excited to find such a simple-to-prepare recipe here. The first batch was superb - just exactly like what I'm served at restaurants. I still had a large quantity of mava (and an uncertain shelf-life) so I used all that remained for a second try - expanding amounts of other ingredients correspondingly. The cooking time expansion I guessed at (four times the recommended lengths in the microwave - roughly equal to the multiplier for the ingredients) and it seemed to work all right. The big problem for me was grating all that carrot - it wore me out.
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