by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 9605 times
Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.
- Sieve the flour with the salt. Mix all the ingredients and make a soft dough.
- Divide the dough into 8 to 10 portions.
- Heat the ghee and fry the onion for 1 minute.
- Add the remaining ingredients and cook for a few minutes. Add a little water if the mixture is dry.
- Cool the mixture.
- Roll each dough portion into a big thin round. Cook on a tawa (griddle) on both sides for a few seconds.
- Put some stuffing in the centre and fold like an envelope.
- Cook on a tawa (griddle) on both sides using ghee.
- Serve hot with chilled curds.
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