You are here: Home> Course >  Indian Desserts , Sweets >  Traditional Indian Mithai >  Kesar Malai Kulfi, Saffron Kulfi

Kesar Malai Kulfi, Saffron Kulfi

Viewed: 65256 times
User 

Tarla Dalal

 03 October, 2016

Image
5.0/5 stars   100% LIKED IT Cookbook Login 3 REVIEWS ALL GOOD

Table of Content

Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk.


Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations!
Preparation Time

5 Mins

Cooking Time

31 Mins

Total Time

36 Mins

Makes

8 kulfis

Ingredients

Main Ingredients

Method

  1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
  2. Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside.
  3. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 25 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely.
  6. Once cooled, add the saffron-milk mixture and cardamom powder and mix well.
  7. Pour the mixture into 8 kulfi moulds and freeze overnight.
  8. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
  9. Serve immediately.

Kesar Malai Kulfi, Saffron Kulfi recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per kulfi
Energy181 cal
Protein5.1 g
Carbohydrates17.1 g
Fiber0.2 g
Fat7.5 g
Cholesterol18.3 mg
Sodium21.8 mg

Click here to view Calories for Kesar Malai Kulfi, Saffron Kulfi

The Nutrient info is complete

Your Rating*

user
Eat to live

June 5, 2021, 6:17 p.m.

user
Nixi

April 13, 2017, 8:55 p.m.

What else can be used instead of kulfi moulds?

user
Sonal Modi

July 30, 2015, 8:41 a.m.

I used low-fat milk instead of full-fat milk, still the kulfi tasted very well. I served home-made kulfi to my kids for the first time and they loved eating it a lot.

user
Tarla Dalal

July 30, 2015, 8:41 a.m.

Thanks Sonal. We love your feedback and delighted your kesar kulfi came good. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user

Follow US

Recipe Categories