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Fruit Kulfi, Banana and Apple Kulfi
Tarla Dalal
21 June, 2016
Table of Content
Well, here is a delicious Fruit Kulfi, which delights you with the pleasant flavour of apples and the mushy sweetness of bananas. The Banana and Apple Kulfi not only tastes awesome, it also has a super creamy and thick texture, which you will thoroughly enjoy.
Enjoy this kulfi after a having some chatpata chaat .
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
5 kulfis
Ingredients
Main Ingredients
1/2 cup peeled and chopped bananas
1/2 cup finely chopped apple (unpeeled)
2 1/2 cups full-fat milk
1/2 cup condensed milk
1/4 cup milk powder
1/2 tsp cardamom (elaichi) powder
Method
- Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
- Add the cardamom powder, mix well and cook on a medium flame for 20 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.
- Once cooled, add the bananas and apples and mix well.
- Pour the mixture into 5 kulfi moulds and freeze for 10 to 12 hours or till set.
- To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
- Serve immediately.
Fruit Kulfi, Banana and Apple Kulfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 276 cal |
| Protein | 8.5 g |
| Carbohydrates | 31.2 g |
| Fiber | 0.7 g |
| Fat | 10.9 g |
| Cholesterol | 16 mg |
| Sodium | 69.8 mg |
Click here to view Calories for Fruit Kulfi, Banana and Apple Kulfi
The Nutrient info is complete
Prasad
Aug. 18, 2015, 3:25 p.m.
Hello Tarla ji, Thank you for this nice recipe. Kulfi with fruits ! I have a question : you mean to mix the fruits in cutpieces form (without blending into a puree) ?? Thank you. Regards, Prasad.
Archana
Jan. 2, 2011, 2:32 p.m.
Fruit in kulfi.. this such a great combination of fruits.. in every bite.. the fruits can be tasted.. and extra creamy of the kulfi.. wow.. superb.. would make this recipe very often..
