Whole Wheat And Carrot Beetroot Savoury Muffins Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an awesome aroma and flavour. Serve the Whole Wheat and Carrot Beetroot Savoury Muffins warm, to relish the best texture and soul-warming aroma of herbs.
Had along with a glass of smoothie or milkshake is enough to kick start your day.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
30 Mins
Baking Temperature
180ºC (360ºF)
Sprouting Time
0
Total Time
15 Mins
Makes
9 muffins
Ingredients
Main Ingredients
- 3/4 cup whole wheat flour (gehun ka atta)
- 1/4 cup plain flour (maida)
- 1/2 cup grated carrot
- 1/4 cup grated beetroot
- 1/2 cup curd (dahi)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp dried mixed herbs
- salt to taste
- 1/4 cup grated paneer (cottage cheese)
- 2 tbsp melted butter
For The Topping
- 9 stp grated processed cheese
- 9 tsp bread crumbs
Method
- Combine the curds and approx. ½ cup of water in a bowl and mix well. Keep aside.
- Combine the whole wheat flour, plain flour, baking powder, baking soda, mixed herbs and salt in a bowl, mix well and keep aside.
- Combine the carrot, beetroot, paneer, melted butter and curd-water mixture in a deep bowl and mix well.
- Add the dry ingredients and fold it gently using a spatula to get a thick batter.
- Pour equal quantities of the batter into greased muffin moulds. Sprinkle 1 tsp of cheese in the centre and 1 tsp of bread crumbs evenly over it.
- Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
- Serve warm.
Whole Wheat and Carrot Beetroot Savoury Muffins recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 190 Calories |
| Protein | 9.1 g |
| Carbohydrates | 15.4 g |
| Fiber | 1.6 g |
| Fat | 10.2 g |
| Cholesterol | 33 mg |
| Sodium | 339 mg |
Click here to view Calories for Whole Wheat and Carrot Beetroot Savoury Muffins
The Nutrient info is complete
Munira
Feb. 20, 2013, 12:14 a.m.
Please cud u tell how I can make these in a pressure cooker? Which moulds can I use them, aluminum, silicon or butter paper?
Tarla Dalal
Feb. 20, 2013, 12:14 a.m.
Hi Munira, Use aluminium moulds and make the muffins.
Ashwin
Jan. 23, 2012, 7:42 p.m.
These muffin are really yummy... its cheesy.. and its made with whole wheat flour that is the best part.. just enjoyed this recipe for breakfast as it was quick to make it..
