seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav |


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Sevaiyan Pulao ( Tiffin Treats)

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सेवई पुलाव रेसिपी | टिफिन रेसिपी | नमकीन सेवई | सेवई बिरयानी - हिन्दी में पढ़ें (Seviyan Pulao, Semiya Pulao, Vermicelli Pulao in Hindi) 

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seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | with 14 amazing images.

seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | is a quick fare ready in 25 minutes. Learn how to make semiya pulao.

To make seviyan pulao, heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside. Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds. Add the green peas and carrot and sauté on a medium flame for another 2 minutes. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add the lemon juice and mix well. Discard the cinnamon, clove and cardamom from the seviyan pulao. Allow the seviyan pulao to cool completely, and pack in an air-tight tiffin box.

The exciting noodle-like appearance of vermicelli really works in favour of the sevai pulao, making it a hot favourite with kids. They love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it.

Assorted veggies, apt spices and garam masala too make the semiya pulao not only visually appealing but a real treat to the taste buds too! Vermicelli pulao for breakfast and lunch box treat is easy and quick to make on busy mornings, and stays fresh in the tiffin box for at least 5 hours

If you like seviyan pulao then try Palak Chana Pulao, Spicy Sprouts Pulao, Bulgur Wheat Pulao and other 200+ pulao recipes from our collection.

Tips for seviyan pulao. 1. Dry roast the vermicelli on a slow to medium flame only. Also remember to stir it continuously as it tends to burn quickly. 2. You can also use other popular vegetables that we generally add in pulao recipes like onion, French beans, cauliflower, capsicum etc. 3.This pulao is moderately spiced. You can even add garlic paste, and ginger-green chilli paste to make it more tongue-tickling. 4. Do not cook after adding lemon juice. It might lend a bitter taste to the pulao. 5. Discard the cinnamon, clove and cardamom before serving. 6. Remember to cool pulao completely before packing.

Enjoy seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | with step by step photos.

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Seviyan Pulao, Semiya Pulao, Vermicelli Pulao recipe - How to make Seviyan Pulao, Semiya Pulao, Vermicelli Pulao

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients
Method

For seviyan pulao

    For seviyan pulao
  1. To make seviyan pulao, heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside.
  2. Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.
  3. Add the green peas and carrot and sauté on a medium flame for another 2 minutes.
  4. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds.
  5. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  7. Add the lemon juice and mix well.
  8. Discard the cinnamon, clove and cardamom from the seviyan pulao.

How to pack sevaiyan pulao

    How to pack sevaiyan pulao
  1. Allow the seviyan pulao to cool completely, and pack in an air-tight tiffin box.

Sevaiyan Pulao (Tiffin Treats) Recipe Video by Tarla Dalal

Seviyan Pulao, Semiya Pulao, Vermicelli Pulao recipe with step by step photos

For seviyan pulao

  1. Sevaiyan or Seviyan is nothing but semiyan (semiya), semolina vermicelli that have a noodle-like appearance. They are also known as shavige, semiyan and sevalu. They are a popular instant food that hardly takes any time to cook. It is widely used to make Indian recipes like Vermicelli Nut Idli, Sevaiyan ki Kheer, Sevaiyan Upma in a Microwave.
  2. To make the seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav, heat the oil in a deep non-stick kadhai, add the vermicelli/sevai. You can even use ghee if you want.
  3. Sauté on a medium flame for 5 minutes or till brown in colour.
  4. Remove the semiyan and keep aside.
  5. Heat the ghee in the same non-stick kadhai, add the cumin seeds.
  6. Now add the clove, cinnamon and cardamom and sauté on a medium flame for a few seconds till they are fragrant.
  7. Add the green peas.
  8. Add the carrot and sauté on a medium flame for another 2 minutes. Other popular vegetables that we generally add in pulao recipes like onion, French beans, cauliflower, capsicum can also be added.
  9. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds. Since we are making this for kids it is moderately spiced. You can even add ginger, garlic, green chillies paste to make it more tongue-tickling.
  10. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  11. Add the vermicelli and mix well to make seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav.
  12. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  13. Add the lemon juice and mix well.
  14. Discard the cinnamon, clove and cardamom before serving. Your seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav. is ready! Serve hot with raita and shorba.

How to pack seviyan pulao

  1. To pack the sevaiyan pulao or seviyan pulao  for kid’s lunch-box allow it to cool completely, and pack in an air-tight tiffin box. It stays fresh in the lunch box for at least 5 hours.

Tips for seviyan pulao

  1. Dry roast the vermicelli on a slow to medium flame only. Also remember to stir it continuously as it tends to burn quickly. 
  2. You can also use other popular vegetables that we generally add in pulao recipes like onion, French beans, cauliflower, capsicum etc.
  3. This pulao is moderately spiced. You can even add garlic paste, and ginger-green chilli paste to make it more tongue-tickling.
  4. Do not cook after adding lemon juice. It might lend a bitter taste to the pulao.
  5. Discard the cinnamon, clove and cardamom before serving.
  6. Remember to cool pulao completely before packing. 
     

Nutrient values (Abbrv) per serving
Energy327 cal
Protein8.7 g
Carbohydrates56.9 g
Fiber2.2 g
Fat7.1 g
Cholesterol0 mg
Sodium20.1 mg

RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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Reviews

Sevaiyan Pulao ( Tiffin Treats)
5
 on 13 Jun 21 11:08 AM


nice taste .
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
14 Jun 21 08:00 PM
Sevaiyan Pulao ( Tiffin Treats)
5
 on 04 Nov 16 05:58 AM


Sevaiyan Pulao ( Tiffin Treats)
5
 on 24 Aug 15 05:03 PM


Bored with the regular pulao, this is something really very different and equally tasty. sevaiyan pulao best in tiffin for the kids as it is so easy to make and quick in the morning to prepare, this pulao stays without sticking to each other for atleast 4 to 5 hours. I am very happy with this recipe.