Sevaiyan ki Kheer, Vermicelli Kheer Recipe
by Tarla Dalal
4/5 stars 67% LIKED IT
2 GOOD - 1 BAD
Added to 47 cookbooks
This recipe has been viewed 50471 times
Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try !
- Heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
- Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
- Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
- Serve immediately garnished with slivered almonds.
Nutrient values per serving
|Vitamin A||495.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||2 mg|
|Folic Acid||11.2 mcg|
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