Chocolate Sticks ( Tiffin Treats)
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 26414 times
Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate, is a delicacy that can be prepared and stored in an air-tight container, to be sent in your kids’ tiffin whenever you feel they deserve a treat. Just make sure you send a little extra, as their friends will want a bite too. Also pack Coleslaw with Khakhra ( Tiffin Treats) in a another tiffin for a perfect short break combo.
- Put the chocolate in a deep microwave safe bowl and microwave on high for 1 minute and mix well.
- Dip each bread stick half into the chocolate sauce and sprinkle the edible sprinklers evenly over it.
- Refrigerate for atleast 20 minutes or till the chocolate sets.
- Pack in an air-tight tiffin box.
Nutrient values per stick
|Vitamin A||9.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||0.6 mcg|
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