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Crispy Pasta Snack | Kids Tiffin Treats | deep fried pasta |
Tarla Dalal
01 September, 2015
Table of Content
Crispy Pasta Snack | Kids Tiffin Treats | deep fried pasta |
Crispy Pasta Snack is a fun, crunchy, and flavorful treat that turns regular pasta into a delightful, munch-worthy snack loved by both kids and adults. This deep-fried pasta recipe is a creative twist on the traditional Italian staple, giving it an Indian-style crispy makeover. Made by half-cooking, drying, and deep-frying fusilli pasta, this snack gets its irresistible crunch and golden color. Tossed in a mix of herbs, salt, and pepper, it becomes a perfect balance of spice and crunch. Whether enjoyed as a kids’ tiffin treat, an evening snack, or a party munchie, this crispy pasta guarantees a burst of flavor in every bite.
To make this crispy pasta snack, start by boiling fusilli or any pasta in salted water with a little oil until it’s about 50% cooked — just soft enough but still firm to the bite. After draining, rinse it with cold water to stop the cooking process and spread it on a muslin cloth to dry completely. This step is crucial, as excess moisture can cause the pasta to splatter while frying. Once dry, the pasta is deep-fried until it becomes light golden, crisp, and airy. The sizzling sound while frying and the aroma of the golden pasta immediately create anticipation for the crunchy snack that follows.
Once fried, the pasta is quickly tossed with a seasoning blend of dried mixed herbs, black pepper, and salt. The herbs add an aromatic Italian flair, while the pepper gives a gentle heat that balances the crunch. You can even sprinkle chilli flakes or grated cheese powder for extra flavor, depending on your preference. This snack resembles crispy noodles but has a heartier, more substantial crunch thanks to the shape and texture of the pasta. It’s an easy, kid-friendly recipe that can be made in advance and stored for several days in an airtight container.
This deep-fried pasta is not only crunchy but also highly versatile. It can be eaten on its own as a tea-time snack, served as a movie-night treat, or even used as a topping for soups and salads for an added crunch. Kids especially love its fun shape and satisfying crispiness, making it an excellent addition to their tiffin boxes or school snacks. Just remember to pack it in an airtight box to keep it from turning soggy — that way, it stays fresh, crunchy, and flavorful all day long.
From a health standpoint, while this crispy pasta snack is deep-fried and should be eaten in moderation, it can still be made relatively healthier. You can use whole wheat or multigrain pasta for added fiber, and instead of deep-frying, try air-frying or baking the pasta for a lighter version. The seasoning of mixed herbs and pepper not only enhances taste but also adds a dose of antioxidants and metabolism-boosting properties. Enjoyed occasionally, it’s a fun, indulgent snack that’s far better than processed chips or store-bought junk food.
In conclusion, the Crispy Pasta Snack is a unique, crunchy fusion creation that combines Italian texture with Indian flair. Its crispiness, mild spiciness, and herby aroma make it an instant hit with everyone. Perfect for tiffins, picnics, or festive gatherings, it offers a delicious change from regular snacks. When cooled and stored properly, it remains crunchy for days — a perfect homemade alternative to fried munchies. Easy to make, full of texture, and irresistibly tasty, this herb-seasoned fried pasta proves that a little creativity can transform a simple ingredient into an extraordinary snack-time favorite.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
1 cup
Ingredients
for crispy pasta snack
1 cup fusilli or pasta
1 tsp oil
salt to taste
1 1/2 tsp dried mixed herbs
1/2 tsp freshly ground black pepper (kalimirch)
oil for deep-frying
Method
for crispy pasta snack
- Combine enough water, oil and salt in a broad non-stick pan, and bring to a boil.
- Add the fusilli, mix it well and cook on a medium flame for 10 to 12 minutes or till the fusilli is 50% cooked, while stirring occasionally. Drain well and refresh using enough cold water.
- Place a muslin cloth on a clean, dry surface, spread the cooked pasta over it, and keep aside to dry for 10 minutes.
- Meanwhile, combine the mixed herbs, pepper powder and salt in a small bowl and mix well. Keep aside.
- Heat the oil in a deep non-stick pan and deep-fry half the pasta, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 5 to make the remaining crispy pastas in one more batch.
- Sprinkle the mixed herbs-pepper mixture immediately on the fried pasta and toss well.
How to pack
- Allow them to cool completely, and pack in an air-tight tiffin box.
Crispy Pasta Snack ( Tiffin Treats) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Click here to view Calories for Crispy Pasta Snack ( Tiffin Treats)
The Nutrient info is complete
alaa diab
Sept. 17, 2018, 8:55 a.m.
i tried it but the fried fusilli became so hard to crunch for kids,any hint?
Tarla Dalal
Sept. 17, 2018, 8:55 a.m.
Hi, As the fusilli is cooked befroe then deep-fried it will be crsipy but it wont be so hard that the child cannot eat it.
Asari
Feb. 13, 2012, 9:11 p.m.
Crispy pasta snack.. Pasta can be deep fried.. i never knew.. this recipe is very interesting.. and not only kids adults also loves it.. this is a must tr snack recipe..
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