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Accompaniments recipes


Last Updated : Jun 13,2018



જમણની સાથે - ગુજરાતી માં વાંચો

A meal without accompaniments is a big risk to take, because you can never be sure it will appeal to everybody! Accompaniments like Pickles, Papad, Dips , Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, spice for the spice fans and tang for the tang seekers! In short, accompaniments not only add more fun to a meal, but also have the power to balance the flavours and textures as per one’s tastes.

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys , Pickles and sauces can be made in bulk and stored, handy to be used whenever required. Whatever be your requirement, you will find a couple of choices to match your needs in this section…

Try Our Other Accompaniments Recipes…
13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes
Happy Cooking!


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Recipe# 32881
19 Jul 18

 
 by Tarla Dalal
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most restaurants down south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle, as well as liked by almost everybod ....
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Recipe# 1653
16 Jul 18

  This recipe has an associated video
 by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or
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Recipe# 400
16 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic. You can store ....
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Recipe# 30931
Yesterday

 
 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
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Recipe# 3429
07 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
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Recipe# 3011
07 Jul 18

 
 
by Tarla Dalal
This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to ....
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Recipe# 22576
07 Jul 18

 
 by Tarla Dalal
Looking for a warmly flavoured dip to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought! Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
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Recipe# 4887
02 Jul 18

 
 by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
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Recipe# 32631
30 Jun 18

 
 by Tarla Dalal
A mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence. Use it as a base for any roll or simply have it with a starter. This iron and vitamin rice chutney does not contain any fat-laden ingredients, which makes it all the more attractive.
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Recipe# 836
27 Jun 18

  This recipe has an associated video
 by Tarla Dalal
The most popular in Mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside Mexican wraps like Barrito and Paneer Tikki Salsa Wrap , …very ....
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Recipe# 39073
26 Jun 18

 
 
by Tarla Dalal
Pickles generally have high salt content and therefore not advisable for those with high blood pressure. Here is a pickle that is strikingly out of the ordinary. The garlic and tendli pickle, you will be happily surprised to note, has just half a spoon of salt! in this case, garlic is the wonder ing ....
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Recipe# 40725
25 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products. Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. Th ....
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Recipe# 1102
22 Jun 18

 
 by Tarla Dalal
If you like chocolate sauce, you will like this even better. Fudge sauce is a nice and thick sauce made of chocolate and honey. It can be made in advance and stocked in the
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Recipe# 22559
20 Jun 18

 
 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
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