Ragda Patties ( Gujarati Recipe )

Ragda Patties ( Gujarati Recipe )

4/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD
रगड़ा पॅटीस् - हिन्दी में पढ़ें 

Added to 571 cookbooks   This recipe has been viewed 220007 times

This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with little oil on a non-stick griddle. The finishing touch is the chutney streaked atop the ragda patties provides a perfect touch of sweetness and tanginess.

Add your private note

Ragda Patties ( Gujarati Recipe ) recipe - How to make Ragda Patties ( Gujarati Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
Show me for plates


For The Stuffed Patties
2 cups boiled , peeled and mashed potatoes
2 tsp cornflour
salt to taste
oil for cooking

To Be Ground Into A Mixture For The Stuffing
1 cup chopped mint leaves (phudina)
2 tbsp chopped coriander (dhania)
1/2 tbsp roughly chopped green chillies
1/2 ginger (adrak)
1 tsp lemon juice
1 tsp sugar
salt to taste

For The Ragda
1 cup safed vatana (dried white peas) , soaked overnight
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
a pinch asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tsp ginger-green chilli paste
1 tbsp grated jaggery (gur)
1 tbsp soaked tamarind (imli)

For The Topping
4 tbsp khajur imli ki chutney
8 tbsp sev , readily available in the market
4 tbsp finely chopped onions
For the stuffed patties

    For the stuffed patties
  1. Combine the potatoes, cornflour and salt in a bowl and mix well.
  2. Divide the potato mixture into 8 equal portions and roll each portion into a 75 mm. (2 ½ ") diameter circle. Place 1 tsp of the prepared stuffing in the centre.
  3. Bring together the edges in the centre to seal the filling inside the potato circle.
  4. Repeat with the remaining potato mixture and stuffing to make 7 more stuffed patties.
  5. Cook the patties on a non-stick tava (griddle), using a little oil, till they turn brown in colour from both the sides. Keep aside.

For the ragda

    For the ragda
  1. Drain the safed vatana. Add the salt and 11/2 cups of water and pressure cook for 4 whistles.
  2. Before opening the lid allow the steam to escape. Keep aside.
  3. Heat the oil in a non-stick pan and add the mustard seeds, curry leaves and asafoetida.
  4. When the seeds crackle, add all the remaining ingredients along with the cooked safed vatana and ¾ cup of water, mix well while mashing the safed vatana slightly so that the gravy thickens.
  5. Simmer for 10 minutes, while stirring twice in between and keep aside.

How to proceed

    How to proceed
  1. Just before serving, place 2 patties in a plate and pour 1/4th of the hot ragda over it.
  2. Top it with 1 tbsp khajur imli ki chutney, 2 tbsp of sev and 1 tbsp of onions.
  3. Serve immediately.

Handy tip

    Handy tip
  1. The mint mixture for the stuffing should be kept in a strainer after grinding once made to allow the excess water to be drained, which will make stuffing the patties easier.

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Green Chutney ( Chutney ) 

Nutrient values (Abbrv) per plate
Energy471 cal
Protein15.5 g
Carbohydrates60.7 g
Fiber6.9 g
Fat18.4 g
Cholesterol0 mg
Sodium31.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Ragda Patties ( Gujarati Recipe )
 on 08 Jun 17 08:08 PM

I regularly follow your site and really helped me to present delicious recepies ro my family ......thank u so much ma''am....
| Hide Replies
Tarla Dalal    Hi Pooja, great to know. Please review all the recipes you have cooked and loved on Tarla dalal as it will help users know what to try. Thanks.
09 Jun 17 10:04 AM
Ragda Patties ( Gujarati Recipe )
 on 20 Aug 16 11:42 PM

Ragda Patties ( Gujarati Recipe )
 on 20 Aug 16 11:03 PM

Ragda Patties ( Gujarati Recipe )
 on 15 Aug 16 01:25 PM

Ragda Patties ( Gujarati Recipe )
 on 09 Mar 16 07:16 PM

Nice recipes i will try it same to your recipes
| Hide Replies
Tarla Dalal    Thanks Vasanti. We are delighted you loved the Ragda Pattice recipe. Please keep posting your thoughts and feedback. Happy Cooking.
10 Mar 16 10:11 AM
Ragda Patties ( Gujarati Recipe )
 on 11 Feb 16 04:43 PM

Nice recipes I will try it same to ur recipee
| Hide Replies
Tarla Dalal    Thanks Mital. Let us know how the recipe worked.
11 Feb 16 05:16 PM
Ragda Patties ( Gujarati Recipe )
 on 07 Feb 16 08:05 PM

The recepie is very tasty.i liked it very much.
| Hide Replies
Tarla Dalal    Thanks Neepa. We are delighted you loved the recipe. Keep trying new recipes and posting your comments. We would love to hear from you.
08 Feb 16 10:59 AM
Ragda Patties ( Gujarati Recipe )
 on 28 Sep 15 12:01 AM

Love this recipe.
Ragda Patties ( Gujarati Recipe )
 on 14 Dec 12 08:48 AM

My family loves this dish.
Ragda Patties ( Gujarati Recipe )
 on 16 Jul 12 12:42 PM

This is a 'WoW' recipe.I made it several times and really simply wonderful Whenever it starts raining my children demand for this recipe and what else a mother want when children demand for something healthy.Really this is a fast food definitely made healthy.Thanks Tarlaji...
View comment page:  ... 2