Masala Mogri Recipe (Green Mogri)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a dash of coriander powder is enough to make a delicious dish with it!
The Masala Mogri is indeed very easy and quick to make, and is a must-have during the winter months whenever you can lay your hands on mogri. You can serve it with Roti and Onion Raita .
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
3 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 1 cup stringed and chopped green radish pods (mogri)
- 2 tsp oil
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/4 tsp asafoetida (hing)
- 1 slit green chilli
- 1/4 tsp coriander (dhania) powder
- salt to taste
Method
- Heat the oil in a deep non-stick pan, add the mustard seeds, asafoetida and green chilli and sauté on a medium flame for 30 seconds.
- When the seeds crackle, add the radish pods, coriander seeds powder and salt and sauté on a medium flame for 2 to 3 minutes.
- Serve immediately.
Masala Mogri, Green Mogri Subzi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 Calories |
| Protein | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Fat | 5.0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Masala Mogri, Green Mogri Subzi
The Nutrient info is complete
Namita
Jan. 25, 2021, 7:23 p.m.
You haven''t mentioned when to add salt
Tarla Dalal
Jan. 25, 2021, 7:23 p.m.
Dear Namita, recipe has been updated and thanks for pointing out the error. Please keep posting your thoughts and feedback.
Healthy Eating
June 10, 2020, 3:17 p.m.
Mogri is a healthy accompaniment to Indian food and goes well with roti.
Priyavandana
May 15, 2012, 12:28 p.m.
Tarla ji I am big fan of yours. Plz can u give recipe for purple mogri. We have raita recipe but not sabji recipe. Are both mogri same or they have different tastes?? Plz reply Thank you
Tarla Dalal
May 15, 2012, 12:28 p.m.
Hi Priyavandana, Thank you for your kind words. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
