Onion Raita, Pyaz ka Raita


by
Onion Raita, Pyaz ka Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 5520 times

This is a must-know, must-try recipe even for those who have just started out on the path of cooking!

Onion Raita, a delectable combination of onions and curds spiced gently with green chillies and cumin seeds powder, is a fabulous combination for just about any Indian dish, be it a pulao , biryani or paratha .

It is an easy but peppy accompaniment that lifts the mood of any meal. You can also try other raita recipes like Palak Raita and Boondi and Pomegranate Raita .

Add your private note

Onion Raita, Pyaz ka Raita recipe - How to make Onion Raita, Pyaz ka Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
  1. Combine the curds and salt in a deep bowl and whisk well.
  2. Add all the remaining ingredients and mix well.
  3. Refrigerate for atleast 30 minutes and serve chilled.

Nutrient values (Abbrv) per serving
Energy67 cal
Protein2.4 g
Carbohydrates4.4 g
Fiber0.1 g
Fat3.3 g
Cholesterol8 mg
Sodium10.6 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Onion Raita, Pyaz ka Raita
5
 on 03 Apr 17 02:56 PM


This raita is different as it has only onions in it along with chillies, coriander and spices. I serve this with North Indian food and they all love it.