Onion Raita, Pyaz ka Raita
by Tarla Dalal
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Added to 15 cookbooks
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This is a must-know, must-try recipe even for those who have just started out on the path of cooking!
Onion Raita, a delectable combination of onions and curds spiced gently with green chillies and cumin seeds powder, is a fabulous combination for just about any Indian dish, be it a pulao , biryani or paratha .
It is an easy but peppy accompaniment that lifts the mood of any meal. You can also try other raita recipes like Palak Raita and Boondi and Pomegranate Raita .
- Combine the curds and salt in a deep bowl and whisk well.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 30 minutes and serve chilled.
Nutrient values (Abbrv) per serving
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