Onion Raita, Pyaz ka Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 15 cookbooks
This recipe has been viewed 5520 times
This is a must-know, must-try recipe even for those who have just started out on the path of cooking!
Onion Raita, a delectable combination of onions and curds spiced gently with green chillies and cumin seeds powder, is a fabulous combination for just about any Indian dish, be it a pulao , biryani or paratha .
It is an easy but peppy accompaniment that lifts the mood of any meal. You can also try other raita recipes like Palak Raita and Boondi and Pomegranate Raita .
- Combine the curds and salt in a deep bowl and whisk well.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 30 minutes and serve chilled.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.