Onion Raita, Pyaz ka Raita

Onion Raita, Pyaz ka Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 10588 times

This is a must-know, must-try recipe even for those who have just started out on the path of cooking!

Onion Raita, a delectable combination of onions and curds spiced gently with green chillies and cumin seeds powder, is a fabulous combination for just about any Indian dish, be it a pulao , biryani or paratha .

It is an easy but peppy accompaniment that lifts the mood of any meal. You can also try other raita recipes like Palak Raita and Boondi and Pomegranate Raita .

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Onion Raita, Pyaz ka Raita recipe - How to make Onion Raita, Pyaz ka Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the curds and salt in a deep bowl and whisk well.
  2. Add all the remaining ingredients and mix well.
  3. Refrigerate for atleast 30 minutes and serve chilled.

Nutrient values (Abbrv) per serving
Energy67 cal
Protein2.4 g
Carbohydrates4.4 g
Fiber0.1 g
Fat3.3 g
Cholesterol8 mg
Sodium10.6 mg

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Onion Raita, Pyaz ka Raita
 on 03 Apr 17 02:56 PM

This raita is different as it has only onions in it along with chillies, coriander and spices. I serve this with North Indian food and they all love it.