Bhindi Raita

Bhindi Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 18900 times

Many people are afraid of using ladies finger in a raita as they think it will get gooey. But, you will pleasantly surprised to see that it is a best-fit for raitas... you just need to know the right way of including it.

Deep-fried ladies finger, when added to curds and seasoned with spice powders and black salt, results in a tongue-tickling Bhindi Raita, which is so fabulous, it might overshadow even the subzis and kadhis that are part of the main course ! Serve this Bhindi Raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.

Good to serve with rice delicacies like pulaos and biryanis or with just plain parathas or theplas .

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Bhindi Raita recipe - How to make Bhindi Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a deep non-stick pan and deep-fry the ladies finger, on a medium flame till they turn crisp and golden brown in colour. Drain on an absorbent paper and keep aside.
  2. Just before serving, combine all the remaining ingredients in a deep bowl, add the deep-fried ladies finger and mix well.
  3. Serve immediately garnished with coriander.

Nutrient values (Abbrv) per serving
Energy163 cal
Protein5 g
Carbohydrates7.2 g
Fiber1.3 g
Fat10.3 g
Cholesterol16 mg
Sodium21.4 mg
Click here to view calories for Bhindi Raita

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Bhindi Raita
 on 01 Jul 17 04:32 PM

Bhindi raita.. crispy bhindi.. with creamy curd.. this is one of the easiest raita.. Quick to make it.. It is very important to serve it immediately.