Sirkewala Pyaz Recipe (Oil Free Onion Pickle)

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. But I have served it on several occasions as part of a main meal and my family and friends have just loved it.

I have enjoyed making it and sharing this recipe with lots of people. Im sure you will enjoy it too! But just a little note of caution before you start .

To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.

Have a go at other oil free pickles like Green Peppercorns in Brine and Nimbu Adrak ka Achaar .
Soaking Time

0

Preparation Time

5 Mins

Cooking Time

5 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

10 Mins

Makes

2 servings

Ingredients

Main Recipe

Method
Main procedure
  1. Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
  2. Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.

Sirkewala Pyaz, Oil Free Onion Pickle recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 201 Calories
Protein 0.4 g
Carbohydrates 49.6 g
Fiber 0.2 g
Fat 0.0 g
Cholesterol 0 mg
Sodium 1358 mg

Click here to view Calories for Sirkewala Pyaz, Oil Free Onion Pickle

The Nutrient info is complete

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Healthy Eating

Oct. 1, 2021, 2:58 p.m.

Onions cooked in white vinegar.

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