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Baby Mangoes in Brine
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
2 null
Ingredients
Method
- Wash the baby mangoes and pat them dry using a dry kitchen cloth, taking care to keep the stems intact. Keep aside.
- Combine the salt with 2 cups of water in a pan and bring to a boil.
- Allow the salt water to cool completely.
- Add the baby mangoes to it.
- Bottle the pickle in a sterilised glass jar covered with a light lid.
- The mangoes will be ready to eat after 6 to 7 days.
Baby Mangoes in Brine recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 155 cal |
| Protein | 1.3 g |
| Carbohydrates | 35.5 g |
| Fiber | 1.5 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 40362.9 mg |
Click here to view Calories for Baby Mangoes in Brine
The Nutrient info is complete
Foodie #566676
Nov. 11, 2019, 10:50 a.m.
Excellent , Thank you very much
Khyati shah
June 22, 2013, 9:14 a.m.
Dear madam, Please give proportion of mangoes and salt in gms or kgs. And self life of preserved mangoes.
Tarla Dalal
June 22, 2013, 9:14 a.m.
Hi Khyati, mangoes are approximately 400gms and salt is 110gms which is mentioned. Keep it refrigerated and use within 20-30 days. Do try and share your feedback. Happy Cooking!!!
