Gajar Marcha Nu Sambhaariyu ( Gujarati ) Recipe
Tarla Dalal
• Updated : Feb 15, 2025
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Table of Content
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume it fresh before the crispiness sags away! it tastes best when made fresh and can be stored for 4 to 5 days when refrigerated.
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) recipe - How to make Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe)
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
1 cups
Ingredients
Main Ingredients
- 1 cup carrot strip
- 1 1/2 cups sliced capsicum
- 1 tbsp oil
- 1/2 tsp mustard seeds ( rai / sarson)
- a pinch of asafoetida (hing)
- green chutney
- salt to taste
Method
- Heat the oil in a broad pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida, carrots and capsicums, mix well and sauté on a medium flame for a few seconds.
- Remove from the flame, add the sambhaar and little salt and mix well.
- Serve immediately or store refrigerated in an air-tight container.
Handy tip:
- Sambhaar is a coarse real spicy powder made of split yellow mustard seeds and split fenugreek seeds along with indian spices made in most gujarati households. It is also readily available in stores.
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 292 Calories |
| Protein | 3.4 g |
| Carbohydrates | 21.0 g |
| Fiber | 9.4 g |
| Fat | 21.8 g |
| Cholesterol | 0 mg |
| Sodium | 3679 mg |
Click here to view Calories for Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe)
The Nutrient info is complete
niranjana sha
Sept. 15, 2014, 4:29 p.m.
Gajar Marcha Nu Sambhaariyu quick and sawdisht aachar muje bhut aacha laga
