Hari Mirch Fry, Indian Masala Hari Mirchi


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Hari Mirch Fry, Indian Masala Hari Mirchi

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hari mirch fry recipe | Indian mirchi fry | instant green chilli fry | masala hari mirchi | with 11 amazing images.

hari mirch fry recipe | Indian mirchi fry | instant green chilli fry | masala hari mirchi is a yummy, spicy accompaniment is sure to jazz up any meal with its spiky flavour and tantalising aroma! Learn how to make Indian mirchi fry.

To make hari mirch fry, remove the stem and slit the green chillies lengthwise using a sharp knife. Heat the oil in a broad non-stick pan, add the green chillies and sauté on a medium flame for 2 minutes. Add the coriander-cumin seeds powder, chilli powder, lemon juice and salt, mix well and cook on a medium flame for 30 seconds. Serve hot.

Light green chillies are sautéed in oil and perked up with everyday ingredients like dhania-jeera powder and chilli powder is instant green chilli fry. A dash of lime juice helps to boost all the other flavours, making the masala hari mirchi an unbeatable tongue-tickler!

These instant green chilli fry are often served as a bite on with snacks like Vada Pav, Kaanda Bhajji Pav , Ganthias, Moong Dal Pakoda etc. and are also a part of the Gujarati thali; which is a set meal of farsans, main courses and desserts.

Tips for hari mirch fry. 1. Use the light green chillies as they are less spicy. But if you want it spicier, you can use medium spicy green chillies. 2. Use a broad pan for this recipe as sauteeing is easier and uniform. 3. Do not over sautee after adding lemon juice at step 3, else the lemon juice might lend a bitter flavour.

Enjoy hari mirch fry recipe | Indian mirchi fry | instant green chilli fry | masala hari mirchi | with step by step photos.

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Hari Mirch Fry, Indian Masala Hari Mirchi recipe - How to make Hari Mirch Fry, Indian Masala Hari Mirchi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Hari Mirch Fry
8 light green chillies
1 tsp oil
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
1 tsp lemon juice
salt to taste
Method

For hari mirch fry

    For hari mirch fry
  1. To make hari mirch fry, remove the stem and slit the green chillies lengthwise using a sharp knife.
  2. Heat the oil in a broad non-stick pan , add the green chillies and sauté on a medium flame for 2 minutes.
  3. Add the coriander-cumin seeds powder, chilli powder, lemon juice and salt, mix well cook on a medium flame for 30 seconds.
  4. Serve the hot.

Hari Mirch Fry, Indian Masala Hari Mirchi recipe with step by step photos

Like roasted green chillies

  1. Like hari mirch fry recipe | Indian mirchi fry | instant green chilli fry | masala hari mirchi | then look at our collection of achar recipes and some popular Indian pickles we love.  

Method for hari mirch fry

  1. To make hari mirch fry recipe | Indian mirchi fry | instant green chilli fry | masala hari mirchi, we need green chillies. This is what green chillies look like.
  2. Remove the stems of green chillies and discard them.
  3. Slit the green chillies lengthwise using a sharp knife.
  4. Heat the oil in a broad non-stick pan , add the green chillies.
  5. Sauté instant green chilli fry on a medium flame for 2 minutes.
  6. Add the coriander-cumin seeds powder.
  7. Add the chilli poweder.
  8. Add the lemon juice.
  9. Add the salt.
  10. Mix well cook on a medium flame for 30 seconds.
  11. Serve Indian mirchi fry hot.
Accompaniments

Gathiya, Gujarati Gathiya 
Jalebi, Recipe for Jalebi, Homemade Jalebi 
Kand Na Bhajia ( Gujarati Recipe) 
Vada Pav Recipe | Mumbai Street Food 

Nutrient values (Abbrv) per serving
Energy24 cal
Protein0 g
Carbohydrates0.3 g
Fiber0 g
Fat2.5 g
Cholesterol0 mg
Sodium0.1 mg

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Reviews

Roasted Green Chillies in Spicy Masala
5
 on 15 Oct 16 01:11 PM


Excellent..
Roasted Green Chillies in Spicy Masala
5
 on 05 Oct 16 10:00 PM


Classic Bhavnagari Chillies
5
 on 24 Jul 13 03:22 PM


This is a classic and we have these roasted chillies often at home. Spicy and and salty and yet not too spicy. Goes well with even a nice simple paratha.