Corn and Rava Dhokla Stuffed with Green Chutney
by Tarla Dalal
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Added to 9 cookbooks
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This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family!
A perfect party snack, it looks and tastes attractive, and can be served independently without any accompaniments because the dhokla itself holds the chutney.
We have used small dhokla moulds to make the Corn and Rava Dhokla Stuffed with Green Chutney as it is handily-sized and convenient to use, but if you do not have it you can use small bowls to steam the batter and make a depression in it using the back of a spoon for the filling.
When removing the dhoklas from the small moulds, avoid using a knife. Just press lightly and demould by tapping.
Try other dhokla recipes like Dhokla Simla Mirch or Methi Palak Chawli Dhokla
Nutrient values (Abbrv) per dhokla
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