Corn and Rava Dhokla Stuffed with Green Chutney

You are here: Home> Cuisine > Indian Veg Recipes > Gujarati > Gujarati Breakfast > Corn and Rava Dhokla Stuffed with Green Chutney

Corn and Rava Dhokla Stuffed with Green Chutney

Viewed: 15601 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD

Corn and Rava Dhokla Stuffed with Green Chutney recipe

Table of Content

About Corn And Rava Dhokla Stuffed With Green Chutney

Ingredients

Methods

If you liked our corn and rava dhokla dhokla recipes, try other steamed recipes

What is corn and rava dhokla made of ?

How to make batter for corn and rava dhokla ?

How to steam corn and rava dhokla ?

Tips to make corn and rava dhokla

Nutrient values

corn rava dhokla recipe | rava corn ring dhokla | corn rava dhokla stuffed with green chutney | with 27 amazing images.

This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family! Learn how to make corn rava dhokla recipe | rava corn ring dhokla | corn rava dhokla stuffed with green chutney |

A perfect party snack, it looks and tastes attractive, and can be served independently without any accompaniments because the rava corn ring dhokla itself holds the chutney.

We have used small dhokla moulds to make the corn rava dhokla stuffed with green chutney as it is handily-sized and convenient to use, but if you do not have it you can use small bowls to steam the batter and make a depression in it using the back of a spoon for the filling.

It is really amazing how the fresh flavour of the crushed sweet corn kernels enhance the taste of the bland rawa. When removing the rava corn ring dhokla from the small moulds, avoid using a knife. Just press lightly and demould by tapping.

Tips to make corn and rava dhokla recipe: 1. If you do not have these dhokla mould you can also make it in a thali. 2. Add fruit salt just before steaming or else they will not turn soft. 3. Instead of green chutney you can also fill schezuan sauce in the depression.

Enjoy corn rava dhokla recipe | rava corn ring dhokla | corn rava dhokla stuffed with green chutney | with detailed step by step photos.

Corn and Rava Dhokla Stuffed with Green Chutney recipe - How to make Corn and Rava Dhokla Stuffed with Green Chutney

Ingredients

For Corn and Rava Dhokla Stuffed With Green Chutney

1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)

3/4 cup semolina (rava / sooji)

1/2 cup curd (dahi)

1/2 tsp green chilli paste

1/8 tsp turmeric powder (haldi)

1/8 tsp asafoetida (hing)

1 tsp oil

salt to taste

1/2 tsp fruit salt

1 tsp oil for greasing

6 tsp green chutney

Method

For corn and rava dhokla

To make corn and rava dhokla stuffed with green chutney, combine the semolina, curds and ½ cup water in a deep bowl and mix well with a spoon.
Add the green chilli paste, turmeric powder, asafoetida, oil and salt and mix well.
Cover it with a lid for 5 minutes.
Add the corn and mix well.
Just before steaming add the fruit salt and mix gently.
Grease the dhokla moulds with oil.
Pour the batter into 12 of the moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
Cool slightly and demould by tapping them and turning them upside down and not using a knife.
Fill the depression in the dhokla with ¼ tsp green chutney.
Repeat steps 7 to 9 to make 12 more dhoklas.
Serve the corn and rava dhokla stuffed with green chutney immediately.

Corn and Rava Dhokla Stuffed with Green Chutney recipe Video by Tarla Dalal

Corn and Rava Dhokla Stuffed with Green Chutney recipe with step by step photos

if you liked our corn and rava dhokla dhokla recipes, try other steamed recipes

1. If you liked our corn and rava dhokla recipes, try other steamed recipes.
  - steamed wonton recipe, Indian style | veg steamed wonton rolls | steamed vegetable wontons Chinese style | wontons in garlic sauce | how to fold wontons | with 37 amazing images.
  - oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images.
  - makai dhokla recipe | Indian makai ka dhokla | Gujarati makai na dhokla | with 28 amazing images.

what is corn and rava dhokla made of ?

1. 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane),
  3/4 cup semolina (rava / sooji), 1/2 cup curd (dahi), 1/2 tsp green chilli paste, 1/8 tsp turmeric powder (haldi), 1/8 tsp asafoetida (hing), 1 tsp oil, salt to taste, 1/2 tsp fruit salt, 1 tsp oil for greasing and 6 tsp green chutney.

how to make batter for corn and rava dhokla ?

1. In a deep bowl, add 3/4 cup semolina (rava / sooji).
2. Add 1/2 cup curd (dahi).
3. Add ½ cup water.
4. Mix well with a spoon.
5. Add 1/2 tsp green chilli paste.
6. Add the 1/8 tsp turmeric powder (haldi).
7. Add 1/8 tsp asafoetida (hing).
8. Add 1 tsp oil.
9. Add the salt.
10. Mix well.
11. Cover it with a lid for 5 minutes.
12. Add 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane).
13. Mix well.
14. Just before steaming add the 1/2 tsp fruit salt.
15. Mix gently.
16. Grease the dhokla moulds with oil.

how to steam corn and rava dhokla ?

1. Pour the batter into 7 to 8 of the moulds.
2. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
3. Cool slightly and demould by tapping them and turning them upside down and not using a knife.
4. Fill the depression in the dhokla with ¼ tsp green chutney.
5. Repeat steps to make more dhoklas.
6. Serve immediately.

tips to make corn and rava dhokla

1. If you do not have these dhokla mould you can also make it in a thali.
2. Add fruit salt just before steaming or else they will not turn soft.
3. Instead of green chutney you can also fill schezuan sauce in the depression.