Vegetable Stock ( Soups and Salads Recipe )

Vegetable Stock ( Soups and Salads Recipe )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
वेजीटेबल स्टॉक की रेसिपी - हिन्दी में पढ़ें (Vegetable Stock ( Soups and Salads Recipe ) in Hindi) 

Added to 13 cookbooks   This recipe has been viewed 29906 times

Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

Add your private note

Vegetable Stock ( Soups and Salads Recipe ) recipe - How to make Vegetable Stock ( Soups and Salads Recipe )



Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
Show me for cups


For The Vegetable Stock
1/4 cup roughly chopped onions
1/4 cup peeled and roughly chopped carrots
1/4 cup roughly chopped cabbage
1/4 cup roughly chopped cauliflower
2 tbsp roughly chopped celery (ajmoda)
  1. Combine all the ingredients in a deep pan with 6 cups of water and mix well.
  2. Simmer for approx. 20 minutes or till they release flavour.
  3. Strain using a strainer. Keep the stock aside and discard the vegetables.

Basic Vegetable Stock Video by Tarla Dalal

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Vegetable Stock ( Soups and Salads Recipe )
 on 09 Apr 18 06:05 PM

How long can we store this stock?
Vegetable Stock ( Soups and Salads Recipe )
 on 02 Apr 14 02:06 PM

A quick and easy recipe to make... this vegetable stock can rightly be called as the "Vegetarians Master Stock" as you can use it not just to make soups but also in your curries or even your daily subzis... also not to forget.. this stock will not just add flavor to your meal but also all the rich nutrient values, that come for the the variety of vegetables used to make this stock... Enjoy it...